Required Years of Experience
2 years
Job Details
Maxime’s is a private member’s club by entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City.
We are seeking a reliable and hardworking Kitchen Porter to join our culinary team. This position plays an essential role in maintaining the cleanliness, organization, and efficiency of our kitchen and back-of-house operations.
What We Offer:
- Comprehensive Benefits Plan — medical, dental, vision & life insurance
- Generous Paid Time Off — significant vacation days & personal days
- 401k Retirement Savings Plan with Company Match
- Pre-Tax Commuter Benefits
- Work-Life & Wellness Platform
- Retail, Restaurant & Activities Discounts
- Freshly Prepared Staff Meal on each shift
- Uniform & Dry Cleaning Provided
- $2,000 Refer-a-Friend Bonus
- And more exclusive perks!
What we’re looking for:
- Previous experience as a Kitchen Porter, Dishwasher, or in a similar kitchen support role preferred.
- Experience within fine dining, luxury hospitality, hotel, or private club environments is a plus.
- Strong attention to detail and commitment to cleanliness and organization.
- Ability to work efficiently in a fast-paced environment.
- Professional, dependable, and team-oriented attitude.
- Strong communication skills and ability to follow instructions.
- Food Safety Certification preferred but not required.
- A positive attitude and willingness to learn and grow within a world-class culinary team.
What you’ll be doing:
You’ll be working as part of an established team delivering exceptional experiences daily. With career progression opportunities, premium benefits, and unmatched exposure, this role is for committed and ambitious individuals who want to become a part of something truly unique in New York City’s private member’s club scene.
*This position requires regular standing, walking, and occasional lifting as part of normal restaurant operations. Reasonable accommodations will be made for qualified individuals with disabilities.
Maxime’s is proud to be an Equal Opportunity Employer. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.
Compensation Details
Compensation: Hourly ($18.00)
Benefits & Perks: Commuter Benefits, Dental Insurance, Health Insurance, Paid Time Off, 401k, Vision Insurance, Life Insurance
Required Skills
Reliability
Experience in Kitchen Support Roles
Experience in Hotel Environments
Experience in Private Club Environments
Ability to Deliver Exceptional Customer Experiences
Ability to Work as Part of a Team
Adaptability to New Challenges
Understanding of Kitchen Operations
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Part of Robin Birley Holdings
Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.
Opened in March 2025, Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel and will continue the long-established Birley tradition of providing exceptional experiences to our members and guests.
Maxime’s mission is to deliver excellence in service standards with enlightened hospitality. Exhibiting passion for what we do within the values of who we are. Inward looking rather than outward projecting. A club of comfort and discretion where members’ needs are met with personality and humility. An environment of stimulating décor, celebrating outstanding food and extraordinary wine. Our members will feel that they are in a private house, being looked after with the utmost care and professionalism by friendly and attentive staff.










