Pastry Chef

Mama Sue's Kitchen & Table started in a cottage kitchen in Eagle Rock, California in April 2021. Now, we are a medium-sized team that have scaled into a shared commercial kitchen space in the Lincoln Heights area, right outside of DTLA.

Our team values respect, integrity, kindness, and a sense of hospitality in all that we do. Good energy and a professional work ethic is required to join our team.

What we are looking for:
> Someone punctual, responsible, communicative, has great time management skills, and would define themselves as a good multitasker.
> Someone with at least 2 years of pastry production experience. Our products can range from coffee cakes, muffins, cookies, hand pies, and dessert bars.
> Someone that doesn't mind with the organization and packaging of our products to be prepared for public events.
> Someone with a California Food Handler's certificate.
> We start our pastry chefs out at ~$20/hr. with merit-based raises and some company perks.
> You must have reliable transportation, able to lift 30 lbs., and also be willing to stand on your feet for 5-8 hours per shift, collectively.
> This position is contractor-based with a lot of flexibility to when you would like to work during our busy holiday season.

If we feel like there's an initial fit, a 15-minute video call will be scheduled to see if there's a fit for the both of us. Thank you for taking the time to consider working for Mama Sue's.