Required Years of Experience
3 years
Job Details
We are looking for a Maître d’ to be part of the team at Leon's in Union Square. We are looking for a MD with Friday & Saturday evening availability We use OpenTable as a reservation system and experience with OpenTable is a must.
The Maître d’ creates a warm welcome for all our guests. A successful Maître d’ presents a hospitable, organized, flexible and kind demeanor under all circumstances. The Maître d’ position greatly impacts cover volume and flow of service, which directly affects both FOH and BOH teams. The ability to recognize regular guests, friends and family, hospitality industry peers/Soignés (SWANS)/key press and reviewers, as well as warmly welcome first-time diners is a requirement of this position.
*Hosts encouraged to apply as well*
Responsibilities include:
- Creating a seating plan before each service
- Identifying Soigné guests and presenting notes before each service
- Proactively collect and continuously add relevant information to guest notes
- Participation in lineup by communicating seating plan and pertinent guest notes
- Basic menu knowledge
- Enthusiastic, warm, genuine interactions with guests, at both arrival and departure
- Leadership and positivity in service
Compensation Details
Compensation: Hourly ($27.00 - $32.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts
Required Skills
Creating a Seating Plan
Customer Service Skills
Strong Communication Skills
Identifying Soigné Guests
Communication Skills
Customer Service Orientation
Collecting and Adding Information to Guest Notes
Basic Menu Knowledge
Read more
Other jobs you might be interested in
Italian
Upscale Casual, Bar / Lounge
Part of Anton's and Leon's
Leon's is a new restaurant in Union Square. An all-day neighborhood Italian cafe with French and Egyptian accents serving continuously every day, from breakfast through dinner. Coming from the team at Anton's in the West Village, there will be a focus on comforting, exactingly-prepared food and drink, genuine hospitality, and carefully-considered services.
