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Schedule
Days: Sunday, Monday, Wednesday, Thursday, Friday, SaturdayApproximately 8 hours per day, 6 days per week, with Tuesdays off. Applicants must be able to meet this schedule.
Required Years of Experience
2 years
Job Details
Close Up is a small jazz club and vinyl lounge on the Lower East Side. We’re looking for a cook with a strong culinary background to manage kitchen prep, execution, and dishwashing for our small and simple menu.
Schedule and pay:
Full-time. Approximately 8 hours a day, 6 days a week, with Tuesdays off. Applicants must be able to meet this schedule.
$18 per hour, plus applicable overtime.
The role:
• Prep and execute our small menu consistently and thoughtfully.
• Prepare meals for musicians performing at Close Up.
• Keep the kitchen meticulously organized, clean, and stocked.
• Label, store, and rotate ingredients properly and follow food-safety procedures.
• Communicate clearly with the team about orders, timing, and supplies.
• Handle dishwashing, kitchen cleaning, and opening and closing tasks as part of the role.
What we’re looking for:
• A strong culinary background and attention to detail.
• Pride in doing simple things very well.
• Meticulous organization, reliability, and a collaborative approach.
• Willingness to take responsibility for both cooking and dishwashing.
• Availability for the required six-day schedule.
To apply, send a resume and a short introduction about your culinary background and interest in Close Up.
Schedule and pay:
Full-time. Approximately 8 hours a day, 6 days a week, with Tuesdays off. Applicants must be able to meet this schedule.
$18 per hour, plus applicable overtime.
The role:
• Prep and execute our small menu consistently and thoughtfully.
• Prepare meals for musicians performing at Close Up.
• Keep the kitchen meticulously organized, clean, and stocked.
• Label, store, and rotate ingredients properly and follow food-safety procedures.
• Communicate clearly with the team about orders, timing, and supplies.
• Handle dishwashing, kitchen cleaning, and opening and closing tasks as part of the role.
What we’re looking for:
• A strong culinary background and attention to detail.
• Pride in doing simple things very well.
• Meticulous organization, reliability, and a collaborative approach.
• Willingness to take responsibility for both cooking and dishwashing.
• Availability for the required six-day schedule.
To apply, send a resume and a short introduction about your culinary background and interest in Close Up.
Compensation Details
Compensation: Hourly ($18.00)
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Close Up is an acclaimed artist-driven Jazz Club in the heart of the Lower East Side.
The venue includes two bars, a vinyl listening lounge in the front, and live jazz in the back. We are seeking organized and motivated hospitality professionals to join our team assisting with bartending, serving, and other service needs.
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