Bakery Sous Chef

SUMMARY
Monitors the production teams, ensuring adherence to recipes and acts as quality control for finished products. They are also responsible for the products assigned to them for production.


Essential Duties and Responsibilities:
• Oversee preparation and production of desserts, bread, and pastries for several outlets
• Maintain and develop superior sanitation practices
• Motivate the team to maintain a sense of self-pride and passion for food, service and high standards
• Maintains a stable leadership team that includes at least one sous chef trained on administrative duties
• Work side by side with the team to increase and maintain company standards
• Display high creativity and quality levels through quarterly presentations/projects
• Ensure requisitions are processed properly and placed in designated area
• Restock kitchen supplies and food items required for service
• Label and date products to ensure safekeeping and sanitation
• Maintain production knowledge and attention to detail with decoration and taste quality
• Assist bakers, and helpers as needed in execution Of production
• Conduct training for bakers and compliance with job responsibilities
• Ensure that the highest level of quality
• Always maintain a clean and organized station
• Compliant with all health and safety code requirements at all times
• Ability to follow a recipe, and the food standards set by the company
• Hires and manages the delivery drivers
• Managers the drivers schedules and routes
• Ensures the delivery vehicle(s) is/are properly maintained
• Ability to receive constructive criticism
• Follows all company guidelines regarding uniform: Goddess shirt/sweat shirt with clean pants
• A positive attitude is a must!

REQUIRED SKILLS/CERTIFICATIONS
• Food Handler’s Certificate
• Allergen Certificate
• 2+ years baking experience
• Pastry Certificate/Degree
• Supervisory experience