Line Cook
The High Hat Cafe
4500 Freret St, New Orleans, LA, United States
61 people viewed
Schedule
Shifts: NightRequired Years of Experience
2 years
Job Details
We’re a busy, fast-paced restaurant known for scratch-made southern food and great cocktails. We take pride in quality, teamwork, and creating dishes our guests love.
We’re looking for a reliable, motivated Line Cook to join our back-of-house team. The ideal candidate thrives under pressure, works well with others, and has a passion for food and consistency.
You will be responsible for: preparing and cooking menu items according to recipes and standards. Maintaining cleanliness and organization of the kitchen line and following food safety and sanitation procedures.
Requirements:
Previous line cook or kitchen experience preferred
Ability to work in a fast-paced environment
Strong attention to detail and teamwork attitude
Must be dependable and punctual
Flexible schedule (evenings/weekends a plus)
Perks:
Competitive pay
Health, dental, vision and life insurance after 60 days
Fun, supportive team atmosphere
Opportunities for growth
We’re looking for a reliable, motivated Line Cook to join our back-of-house team. The ideal candidate thrives under pressure, works well with others, and has a passion for food and consistency.
You will be responsible for: preparing and cooking menu items according to recipes and standards. Maintaining cleanliness and organization of the kitchen line and following food safety and sanitation procedures.
Requirements:
Previous line cook or kitchen experience preferred
Ability to work in a fast-paced environment
Strong attention to detail and teamwork attitude
Must be dependable and punctual
Flexible schedule (evenings/weekends a plus)
Perks:
Competitive pay
Health, dental, vision and life insurance after 60 days
Fun, supportive team atmosphere
Opportunities for growth
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Dining Discounts
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(504) 754-1336
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