Chef

Highmark Stadium, in partnership with Legends Global, is seeking four contract chefs at the executive sous chef/executive chef level to join the culinary and hospitality team at the state-of-the-art stadium in Orchard Park, home of the Buffalo Bills.

Selected chefs will work all events and games at Highmark Stadium, delivering premium culinary experiences across the venue’s concessions, clubs, and premium hospitality operations.

Position Details:

· Role: Contract Chef (Executive Sous Chef / Executive Chef level)

· Number of Openings: 4

· Compensation: $300/day

· Per Diem: $50/day for travel and meals

· Commitment: Must work all events and games

· Employment Type: 1099 (Independent Contractor)

How to Apply:

· Qualified candidates should submit their resume to: Nicholas Karoly, [email protected]