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Required Years of Experience
2 years
Job Details
Assist the Executive Chef in daily operations. Uphold high quality companywide cleaning and operating standards and procedures. Help train hourly staff. Keep recipe and cooking standards consistent. Maintain a positive workplace. Willing to learn, if not already fluent, Italian cuisine! Pizza, house made pasta, lunch, brunch.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Time Management
Adaptability
Problem Solving
Leadership
Organizational Skills
Training and Development
Collaboration
Team Management
Read more
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