Pastry Chef

Founded in 2016, Un je ne sais Quoi… is an independent French pâtisserie and café located in the heart of Washington, D.C., known for its traditional French craftsmanship, refined pastries, and signature Merveilleux.

We are looking for an experienced and passionate Pastry Chef to join our team, oversee daily pastry production, and maintain our high standards of quality and consistency.

Responsibilities

• Prepare a wide range of traditional French pastries, including éclairs, tarts, Saint-Honoré, entremets, Paris-Brest, and other French specialties.
• Ensure consistent quality, freshness, taste, and presentation.
• Organize and manage daily production efficiently while minimizing waste.
• Supervise, train, and support the pastry team in a positive and collaborative environment.
• Monitor inventory, ingredient usage, and production needs.
• Contribute to the development of new recipes and seasonal creations.
• Maintain excellent standards of cleanliness, organization, and food safety.

Qualifications

• Formal pastry education or certification, such as a French CAP or BP, an Associate Degree in Baking and Pastry Arts, a diploma from an accredited U.S. culinary or pastry school, or an equivalent qualification.
• Minimum 5 years of professional experience in an artisanal pastry kitchen.
• Previous experience supervising and training a team.
• Excellent knowledge of classic French pastry techniques.
• Strong organizational skills, attention to detail, and ability to work independently.
• Creativity, reliability, adaptability, and a team-oriented attitude.
• Professional English proficiency is required.

Position Details & Benefits

• Location: Washington, D.C., USA
• Position: Full-time
• Schedule: 5 days per week, with 2 days off
• Paid Vacation: 10 days per year
• Compensation: Based on experience and qualifications
• Career Growth: Opportunity for professional development, increased responsibilities, and advancement within our growing company.
• Visa Assistance: Support for an eligible one-year U.S. work visa program may be available for international candidates. Applicable costs may be shared where legally permitted.

HOW TO APPLY

Please send your resume, a brief cover letter, and photos of your pastry creations to:

[email protected]

Subject: Pastry Chef Application – Washington, D.C.

Join our team and bring your expertise, creativity, and passion for authentic French pastry to Washington, D.C. Be part of a growing French pâtisserie where your skills, ideas, and commitment can lead to exciting opportunities for professional advancement.