Required Years of Experience
3 years
Job Details
We’re looking for our next Executive Chef Partner at The Capital Grille Nashville!
For over 25 years, The Capital Grille has set the standard for upscale steakhouse dining — and now we’re seeking a culinary leader to head our kitchen.
You’ll lead a team of culinary professionals delivering exceptional food, uphold the highest food safety and sanitation standards, and drive profitability and guest satisfaction. You’ll also partner with our Culinary Development team to ensure every menu item is executed with excellence.
We’re looking for someone with proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort, a passion for culinary excellence and wine, and a track record of developing great teams.
Compensation Details
Compensation: Salary ($90,000.00 - $110,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Equity/Stock Options, Potential Bonuses
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Seafood, Steakhouse
Fine Dining, Upscale Casual, Bar / Lounge
Part of The Capital Grille
Experience one of Nashville, Tennessee’s premier fine-dining steakhouses, where dry-aged, hand-cut steaks are prepared to perfection and paired with an award-caliber wine list. Located on Broadway near the Music City Center, Frist Art Museum, and the Country Music Hall of Fame and Museum, The Capital Grille Nashville offers signature cuts like the bone-in ribeye and dry-aged porterhouse, fresh seafood prepared daily, and chef-crafted sides served with polished, attentive service. For those who want to bring the experience home, our in-house butcher offers premium steaks to take and prepare in your own kitchen. Our sommelier team can recommend rare reserve wines or seasonal selections to complement your meal. Whether for a business lunch, romantic dinner, or weekend celebration, enjoy a dining experience designed to be as memorable as it is exceptional.
