Line Cook

$18/hour | ~15 hours/week | Tuesday–Thursday

About the role
We’re looking for a reliable, organized line cook to join the team running the café at Five Below’s corporate office. This is a weekday, daytime-schedule position with no late nights or weekends. You’ll be cooking for a steady crowd of office employees in a clean, professional setting.

What you’ll do

• Prep ingredients and set up stations before service
• Cook and assemble menu items to spec during service
• Work with high-speed ovens (TurboChef) and countertop air-fryer-style equipment
• Keep a small kitchen clean, organized, and running efficiently
• Follow food safety, labeling, and rotation standards
• Help with breakdown, cleaning, and restocking at the end of each shift

What we’re looking for

• At least 1 year of line or prep cook experience
• Comfortable working quickly and cleanly in a compact space
• Able to adapt to limited equipment and still put out consistent, quality food
• Dependable and on time, with a positive, team-first attitude
• Professional demeanor suited to a corporate office environment
• ServSafe Food Handler certification is a plus (or willingness to get it)
• Able to stand for full shifts and lift up to 40 lbs