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Sous Chef
Antica Posta Restaurant
519 East Paces Ferry Road Northeast, Atlanta, GA 30305, United States
Antica Posta Restaurant hiring Sous Chef in Atlanta, GA

Antica Posta Restaurant hiring Sous Chef in Atlanta, GA

Sous Chef

Antica Posta RestaurantMore Info

519 East Paces Ferry Road Northeast, Atlanta, GA 30305, United States
Full Time • Salary (Based on Experience)
Expires: Nov 19, 2026

Be an early applicant

Schedule
6 days PM

Required Years of Experience

3 years


Job Details
ANTICA POSTA TUSCAN RESTAURANT & BAR

BUCKHEAD, ATLANTA | ESTABLISHED 1999

NOW HIRING — SOUS CHEF

Antica Posta, one of Atlanta's established fine-dining Italian restaurants, is seeking a talented, ambitious, and passionate Sous Chef to join our experienced culinary team.

Qualifications:

  • Fine-dining experience, preferably in Italian cuisine.

  • Strong culinary skills, creativity, and attention to detail.

  • Ability to lead, train, and motivate kitchen staff.

  • Knowledge of food costs, inventory, and kitchen operations.

  • Strong work ethic, discipline, and commitment to excellence.

We Offer:

  • Competitive salary based on experience.

  • Performance-based raises and career advancement.

  • Opportunity to work directly with our Executive Chef and ownership.

  • Potential growth into a Chef de Cuisine or Executive Chef position.

An excellent opportunity for an ambitious culinary professional looking to build a long-term career in Italian fine dining.

Apply with your résumé and a brief introduction.


Compensation Details

Compensation: Salary (Based on Experience)


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Italian, Seafood

Fine Dining, Bar / Lounge

Part of Antica Posta, Sauce Buckhead & Silenzio Social Club

At Antica Posta of Buckhead, Marco and Sandro Betti proudly share the authentic flavors of Tuscany with our community.

Rooted in tradition and guided by simplicity, our cuisine highlights premium ingredients, classic recipes, and the balanced flavors that have made Tuscan cooking celebrated around the world. From fresh seafood and expertly prepared meats to seasonal vegetables and house specialties, each dish reflects the rich culinary heritage of Florence and the Tuscan countryside.

Join us for an unforgettable dining experience where Italian tradition meets contemporary elegance.