Required Years of Experience
2 years
Job Details
About Budonoki
Named one of Eater's 2024 Best New Restaurants in America, Budonoki is an Izakaya/Japanese restaurant concept created by seasoned industry veterans with diverse experience and top-of-the-line pedigree looking for a talented Line Cook for our expanding team. Ideal candidate should have a passion for Japanese food & beverage with an izakaya-inspired approach.
We are searching for a LINE COOK to join our team! Candidates must possess the following:
- Fully understand and embody a can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
- 2 years cook experience in a similar high-volume environment
- Committed to safety, sanitation and good environmental practices in the workplace
- Flexible hours are required (prep shifts, nights, weekends, holidays) or as agreed with your hiring manager
- Uphold standards & systems with daily food preparation.
- Executing consistently with all food prep activities before, during and after service.
- Completing kitchen tasks, including opening & closing duties, prep-list execution, station set-up and maintenance and cleaning
- competitive hourly rates + tips
- health insurance
- dining discounts
- a very ambitious and talented team to work around
Compensation Details
Compensation: Hourly ($32.00 - $35.00) plus tips
Benefits & Perks: Health Insurance, 401k, Dining Discounts
Required Skills
Food Safety Knowledge
2 Years Cook Experience in a High Volume Environment
Adaptability
Ability to work in a team environment
Passion for Japanese Food & Beverage
Problem Solving
Time Management
Work Ethic
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Located on the corner of Virgil & Melrose, we are a neighborhood izakaya offering drinking snacks and sushi alongside ice-cold cold beer and cocktails. We look forward to welcoming you in!
