Schedule
Days: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Early AM, Day
Weekends Required, Weekdays Flexible, 28 hours minimum
Required Years of Experience
2 years
Job Details
Position: Barista Support (Full-Time)
Scope: Specialty Coffee Execution, Food Assembly, & FOH Operational Support
Locations: West Town & Wicker Park, Chicago
Requirement: Full open availability (weekends required; shifts start as early as 6:30 AM)
Prequel Cafe is a quality-driven operation built on clear systems, craft, and consistency. We run a structured, tight-knit environment where precise operational workflows allow our team to deliver exceptional quality efficiently.
We are seeking a reliable, detail-oriented professional to step into a key support role within our established system.
The Role
This position is designed to keep daily operations seamless, consistent, and well-supported across both coffee and kitchen functions. Rather than managing systems, you will execute clearly defined protocols with precision and discipline.
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Bar Execution: Execute coffee service to exacting standards (dialing in, weighing shots, milk execution, batch brewing, and tea prep) within our established dialing and ratio systems.
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Food & Pastry Assembly: Support the kitchen flow by executing prep, line assembly, and pastry handling to specification.
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System & Facility Maintenance: Perform routine opening/closing checklists, continuous sanitation, station resets, and proactive restocking to maintain high operational flow.
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Service Support: Maintain steady, professional front-of-house guest interactions and uphold room awareness during peak volume.
Candidate Profile & Qualifications
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Experience & Skills: Background in specialty coffee or fast-paced food service required. Familiarity with modern point-of-sale systems (e.g., Square) and digital scheduling platforms (e.g., 7shifts) preferred.
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Certifications: Current City of Chicago / Illinois Food Handler Certificate required upon hire (Food Sanitation Manager Certification is a plus).
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System-Oriented: Thrives in structured environments with standardized recipes, defined checklists, and clear expectations.
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Physical & Operational Demands: Able to work standing shifts up to 8 hours and routinely lift up to 40–50 lbs (milk boxes, batch coffee containers, dry goods) throughout a shift.
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Reliable & Precise: Punctual, steady under pressure, and attentive to small operational details.
- Team-Focused: Comfortably transitions between coffee bar, food prep, and service support tasks based on daily operational demand.
- Availability: Full open availability, including weekends and early mornings (starting as early as 6:30 AM).
What We Offer
- Competitive Hourly Rate + Tips
- Insurance: Subsidized Health & Dental Insurance
- Perks: Daily Staff Meals & Coffee
- Growth Pathways: Clear progression pathways into Lead Support, Shift Supervisor, or Kitchen/Coffee Leadership roles as operations expand
- Professional Environment: Structured, logic-driven workspace with consistent scheduling
How to Apply
If you appreciate clear standards, structured systems, and take pride in executing supporting duties at a high level, submit your resume along with a brief note detailing your relevant experience.
Note: Please apply strictly online via Culinary Agents or our website submission form. In-person drop-offs will not be reviewed.
Compensation Details
Compensation: Hourly ($16.00 - $27.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Barista Knowledge
Customer Engagement
Strong Communication Skills
Time Management Skills
Customer Service Orientation
Adaptability to Changing Tasks
Ability to Work Under Pressure
Attention to Cleanliness and Organization
Read more
Gallery
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Bakery / Patisserie, Casual Dining, Quick Service, Fast Casual, Cafe
Prequel Cafe is a West Town / Wicker Park cafe and in-house bakery built by longtime baristas and bakers who care about good food, good coffee, and doing things properly. We make our breads, pastries, and cafe food from scratch and believe consistency and care matter more than shortcuts.
Our kitchen is structured but relaxed, clean without being rigid, and very team-oriented. Everyone pitches in — prep, service, dishes, production — and we value people who take pride in their work, stay organized, and help the room run smoothly.
We’re serious about quality, and efficiency. If you like steady work, clear expectations, and being part of a small team that actually respects each other, you’ll probably feel at home here.






