Required Years of Experience
3 years
Job Details
Sous Chef – Wayfare Tavern (Financial District – SF)
đź“Ť 201 Pine Street
Compensation: Salary + bonus + full benefits
Employment type: Full-time
Wayfare Tavern, a landmark San Francisco tavern known for elevated American classics, is hiring a Sous Chef to join our leadership team.
We’re looking for someone who:
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Has 3+ years in a high-volume upscale or fine dining kitchen
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Leads by example and motivates the team
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Is detail-oriented, organized, and thrives under pressure
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Bilingual (English/Spanish) a plus
Responsibilities include:
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Supporting the Executive Chef
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Maintaining consistency, cleanliness & quality standards
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Assisting with ordering, inventory & cost controls
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Training and mentoring kitchen staff
What we offer:
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Competitive salary + performance bonus
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Full medical benefits
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Growth opportunity in a respected SF restaurant
If you’re passionate, motivated, and ready to take the next step in your career, apply now and bring your skills to Wayfare Tavern!
Compensation Details
Compensation: Hourly ($70,000.00 - $80,000.00)
Benefits & Perks: Paid Time Off, Potential Bonuses
Gallery
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Step inside the reimagined Wayfare Tavern and you’re instantly transported to the spirit and splendor of early 1900s San Francisco. Rich details—marble floors, tufted leather booths, and a gold leaf mural honoring the Barbary Coast—evoke the city’s past, while a green serpentine stone bar nods to the historic buildings that surround it. Wayfare Tavern brings this legacy to life through a distinctive culinary vision, serving authentic American dishes inspired by San Francisco’s golden age of dining.
