Required Years of Experience
0-1 years
Job Details
Role Summary:
The Porter keeps clean dishes, cookware, and utensils flowing to the kitchen and dining room and helps keep the kitchen sanitary.
Responsibilities- Wash, sanitize, and put away dishes, glassware, pots, pans, and utensils
- Run the dish machine and check water temperature and sanitizer levels; log readings
- Keep the dish area, floors, and drains clean; take out trash and recycling
- Use cleaning chemicals safely, following labels and safety data sheets
- Help receive deliveries and with basic prep when needed
- Complete end-of-night cleaning tasks on the closing checklist
- No experience required; on-the-job training provided
- Dependable, works well under pressure, and takes direction
- Stand for 8+ hours; lift up to 50 lbs
- Work in hot, wet conditions with cleaning chemicals
Big Trouble is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($17.00 - $19.00)
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Upscale Casual
The first independent venture from restaurateur Joseph Johnson, will open in the West Village on Wednesday, November 18, pairing the easygoing spirit of a neighborhood diner with French rotisserie cooking.
Located on Seventh Avenue South, Big Trouble takes its name from the way a good day can get away from you: lunch turns into dinner, dinner turns into drinks, and suddenly, you’re in big trouble. The restaurant is built for exactly that sort of day, with a dedicated bar, 40-seat outdoor patio, and moody 30-seat private dining room hidden downstairs to follow.
Big Trouble marks Johnson’s first independent project after 15 years working across New York’s restaurant industry, with Chef Sam Pollheimer leading the kitchen. The two first worked together at Roberta’s, where Johnson oversaw operations and Pollheimer recently led the culinary program, before joining forces on Big Trouble.
