Line Cook
The Warbler
4535 N Lincoln Ave, Chicago, IL
88 people viewed
Required Years of Experience
2 years
Job Details
Join our dynamic culinary team as a Line Cook and bring your passion for food to life! We are looking for PM cooks with shifts typically being 3pm to close. In this energetic role, you will be the heart of our kitchen, preparing and presenting delicious dishes that delight our guests. Your culinary expertise and attention to detail will ensure every plate meets our high standards of quality and flavor. This is an exciting opportunity to showcase your skills in a fast-paced, vibrant environment where teamwork and creativity thrive.
Duties
Benefits:
Employee discount
Paid time off
Duties
- Prepare and cook menu items with precision, ensuring consistency and quality in every dish
- Follow recipes, portion controls, and presentation standards to deliver exceptional dining experiences
- Handle food safely by adhering to proper food handling, sanitation, and safety protocols at all times
- Maintain cleanliness of work stations, utensils, and equipment to uphold health standards
- Support kitchen operations during busy service periods, collaborating seamlessly with team members
- Contribute to private events and special functions by preparing large quantities of food efficiently
- Proven experience in food preparation, cooking, and food service within a restaurant or culinary setting
- Strong knife skills and proficiency in various cooking techniques
- Familiarity with food safety regulations and proper food handling procedures
- Ability to work quickly under pressure while maintaining attention to detail
- Excellent teamwork skills combined with a positive attitude and strong communication abilities
Benefits:
Employee discount
Paid time off
Compensation Details
Compensation: Hourly ($20.00 - $21.00)
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Ability to Follow Recipes
Skill in Portion Control
Capability to Maintain Cleanliness
Knowledge of Sanitation Protocols
Adherence to Sanitation Protocols
Ability to Support Kitchen Operations
Collaboration skills
Collaboration With Team Members
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The Warbler, the second restaurant from the team behind Gather, is a New American kitchen with emphasis on technique driven midwestern fair, simple techniques, bold flavors and with global influences.
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