Required Years of Experience
3 years
Job Details
SOUS CHEF
Position Details
- Position: Sous Chef
- Employment: Full-Time
- Experience: Minimum 3 Years
- Cuisine: Italian Cuisine — Required
- Environment: Upscale Casual Dining
- Availability: Evenings, Weekends & Holidays
About Us
Pastiamo Osteria is an exciting new Italian restaurant opening in the heart of Woodley Park, Washington, DC.
We are creating a vibrant neighborhood destination combining authentic Italian cuisine, fresh ingredients, exceptional hospitality, and a lively dining atmosphere.
We are seeking a talented, passionate, and experienced Sous Chef to join our opening leadership team.
Key Responsibilities
- Assist the Executive Chef in managing daily kitchen operations.
- Supervise, train, and motivate kitchen staff.
- Ensure consistent food quality, presentation, and execution.
- Maintain recipe standards and portion control.
- Oversee food preparation, production, and service.
- Manage inventory, ordering, and food cost controls.
- Maintain high sanitation and food safety standards.
- Support staff scheduling and labor management.
- Ensure smooth execution during high-volume services.
- Foster a professional, organized, and team-oriented kitchen environment.
Requirements
- Minimum 3 years of Sous Chef or comparable kitchen leadership experience.
- Strong professional experience in Italian cuisine is mandatory.
- Previous experience in upscale casual or high-volume restaurants.
- Excellent knowledge of Italian pasta, sauces, proteins, and traditional cooking techniques.
- Strong leadership and communication skills.
- Understanding of inventory, food costs, and kitchen operations.
- Ability to perform under pressure.
- Excellent organizational and multitasking skills.
- Full-time availability, including weekends and holidays.
Why Join Us?
- Be part of an exciting new restaurant opening.
- Help build and develop a strong culinary team.
- Work in a professional, quality-driven environment.
- Opportunity for professional growth.
Apply today and become part of the Pastiamo Osteria opening team!
Compensation Details
Compensation: Salary ($65,000.00 - $70,000.00)
Required Skills
Culinary Creativity
Team Leadership
Mentoring skills
Attention to Detail
Time Management
Problem Solving Skills
Adaptability
Customer Service Orientation
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Nestled in the vibrant Woodley Park neighborhood of Washington D.C., Pastiamo Osteria invites guests to savor the true essence of Italian culinary tradition. This welcoming establishment is dedicated to crafting authentic Italian cuisine, with a special focus on fresh, handcrafted pasta and delicious wood-fired pizzas. Our experienced chefs meticulously prepare every dish, reflecting a commitment to quality ingredients and time-honored recipes passed down through generations, creating a dining experience that feels both refined and comforting. Pastiamo Osteria aims to be a cherished local spot where friends and family can gather to enjoy genuine Italian flavors in a warm and inviting atmosphere, making it a perfect destination for a relaxed meal or a lively gathering.
