Line Cook

About PS

PS is redefining the way the world travels. We build and operate private airport terminals that transform commercial air travel into a seamless luxury experience. Currently serving guests at Los Angeles International Airport (LAX), Hartsfield-Jackson Atlanta International Airport (ATL), and Paris Charles de Gaulle (CDG), with new terminals underway at Dallas Fort Worth International Airport (DFW) and Miami International Airport (MIA), PS is pioneering a new global standard in hospitality.

Far from the crowds and chaos of the public airport, PS offers members the privacy, ease, and security of the private flight experience while flying commercial. With exclusive partnerships with TSA and U.S. Customs and Border Protection, guests move effortlessly through line-free departures and arrivals. Every moment is carefully orchestrated by our expert team - private TSA screening, dedicated customs and immigration services, and luxury chauffeur transfers across the airfield directly to or from your aircraft.

Inside our private terminals, guests enjoy serene suites, chef-prepared dining, spa services, and personalized attention, while our Control Room coordinates discreetly with government, airline, and security partners to ensure unmatched efficiency, safety, and peace of mind. At PS, waiting in lines, crowded terminals, and luggage hassles give way to quiet elegance, service with heart and inspired experiences.

We are building more than terminals - we are shaping a new way to travel. If you’re passionate about luxury hospitality and excited to be part of something extraordinary, join us as we expand to new markets and reimagine the future of travel with PS.

The Role: Line Cook

The Line Cook position is responsible for the daily preparation of catered meals pre-ordered or ordered in-suite. The Line Cook will be expected to keep the prep area clean and always organized as well as keep stock of all station inventory to ensure a successful service daily. The ideal candidate for this position would be a motivated, team-oriented individual with a passion for cooking and providing the best culinary experience possible for our members.

This role requires consistency, attention to detail and a strong sense of ownership, all within a fast paced, operationally dynamic airport environment.

Due to the unique operational needs of PS, Associates must maintain flexibility in scheduling, including early mornings, evenings, weekends and holidays.

This role reports into the Chef on duty for each shift.

Due to the unique operational needs and scheduling of the airport and the airlines it serves, PS requires all Associates to maintain open availability on the days they are scheduled to work. Start Times for their 8-hour shifts will be altered to meet the schedule of customers' reservations.

Responsibilities

• Prep all catered meals and complete pre-ordered food requests, including from-scratch items
• Prep and execute immediate presentation of all food requests during shift
• Consistent open communication with Hospitality and Housekeeping staff along with department leadership to ensure smooth and seamless food experience for our members daily
• Assist with incoming and cataloging incoming deliveries, taking inventory and restocking of prep stations, and more
• Other additional tasks as needed in relation to position and daily need 

Qualifications

• Minimum 1 year experience working as a prep/line cook, specifically in a fast-paced kitchen environment.
• Passionate about culinary arts and creative cooking with the knowledge of a multitude of ingredients and recipes.
• Always maintain a safe station by upholding proper food safety and handling guidelines.
• Familiar and comfortable with general kitchen equipment and appliances.
• Excellent verbal and written communication skills.
• Strong multitasking and organizational skills.
• Able to follow instructions accurately and efficiently.
• Able to perform well under pressure in a fast-paced environment.
• Physically able to stand and move around for long periods of time.
• Must be able to comfortably and frequently lift upwards of 20-50 pounds.
• Pass a pre-employment drug screening + background check.
• Collection of SSN as part of the background check process will be required.
• Minimum education requirement of High school Diploma/GED.
• Must be authorized to work in the United States.
• PS is a 24-hour facility and as such we require fully open schedule availability and flexibility for all positions within our operations departments, including weekends, holidays, and early morning/late evening shifts.

Full Time Employee Benefits  

• Employee benefits include medical, dental, vision, life insurance, long-term and short-term disability 
• 401K retirement plan with company matching 
• Health and Dependent care FSA and HSA with company matching  
• Merit-based raises and bonuses 
• 12 PTO Days / 6 Paid Sick Days Prorated Annually.
• Monthly health & wellness and cell phone reimbursement.
• Paid training 
• Friends & Family Discounted PS Use.
• Tuition Reimbursement.
• A great career path with promotion opportunities 

 Compensation $28.50/hour. During the first 90 days of employment, employees are paid a training rate of $24.23/hour. Overtime opportunities available. This is a full-time, non-exempt role.