General Manager
Alta Bakery Monterey
501 Munras Ave, Monterey, CA 93940
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Schedule
Days: Monday, Tuesday, Wednesday, Thursday, FridayShifts: Day, Night, Overnight
Required Years of Experience
3 years
Job Details
We are looking for a General Manager to oversee all staff, budgets and operations.
The General Manager responsibilities include formulating overall strategy, managing people and establishing policies. To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our staffs develop and be productive, while ensuring our profits are on the rise.
Ultimately, you’ll help our company grow and thrive.
Responsibilities:
Oversee recruitment and training of new employees
Evaluate and improve operations and financial performance
Direct the employee assessment process
Prepare regular reports for upper management
Ensure staff follows health and safety regulations
Oversee day-to-day operations
Design strategy and set goals for growth
Maintain budgets and optimize expenses
Set policies and processes
Ensure employees work productively and develop professionally
Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)
Requirements:
Strong analytical ability
Excellent communication skills
Outstanding organizational and leadership skills
Problem-solving aptitude
Proven experience as a General Manager or similar executive role
Experience in planning and budgeting
Knowledge of business process and functions (finance, HR, procurement, operations etc.)
BSc/BA in Business or relevant field; MSc/MA is a plus
The General Manager responsibilities include formulating overall strategy, managing people and establishing policies. To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our staffs develop and be productive, while ensuring our profits are on the rise.
Ultimately, you’ll help our company grow and thrive.
Responsibilities:
Oversee recruitment and training of new employees
Evaluate and improve operations and financial performance
Direct the employee assessment process
Prepare regular reports for upper management
Ensure staff follows health and safety regulations
Oversee day-to-day operations
Design strategy and set goals for growth
Maintain budgets and optimize expenses
Set policies and processes
Ensure employees work productively and develop professionally
Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)
Requirements:
Strong analytical ability
Excellent communication skills
Outstanding organizational and leadership skills
Problem-solving aptitude
Proven experience as a General Manager or similar executive role
Experience in planning and budgeting
Knowledge of business process and functions (finance, HR, procurement, operations etc.)
BSc/BA in Business or relevant field; MSc/MA is a plus
Compensation Details
Compensation: Hourly ($31.26 - $31.55)
Benefits & Perks: Health Insurance, Life Insurance, Paid Time Off, 401k, Potential Bonuses, Wellness Program, Green Card Sponsorship
Required Skills
Leadership
Strategic Thinking
Team Development
Financial Acumen
Operational Management
Policy Formulation
Staff Training and Development
Performance Evaluation
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Salads / Sandwiches / Soups, Desserts
Bakery / Patisserie, Cafe
Part of Alta & Cella
Set in the restored Cooper Molera complex, this bakery & cafe serves an elevated New American menu.






