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Line Cook
Antonio's Pizza By The Slice - Thayer St
256 Thayer St, Providence, RI 02906, United States
Antonio's Pizza By The Slice - Thayer St hiring Line Cook in Providence, RI

Antonio's Pizza By The Slice - Thayer St hiring Line Cook in Providence, RI

Line Cook

Antonio's Pizza By The Slice - Thayer StMore Info

256 Thayer St, Providence, RI 02906, United States
Full/Part Time • Hourly ($19.00) plus tips
Expires: Nov 18, 2026

34 people viewed

Schedule
Days: Sunday, Saturday
Shifts: Night

Required Years of Experience

1 year


Job Details
Antonio's Pizza by the Slice in Wakefield, RI is looking for a line cook who knows their way around pizza dough. If you can hand-toss, top, and bake a pie to perfection during a Friday night rush, we want to talk.
 
What you'll do: Hand-stretch dough, top and bake pizzas, work the oven line, keep your station clean and stocked, help with prep.
 
What we're looking for: 1+ year in a pizza shop or high-volume kitchen preferred (we'll train the right person with solid kitchen fundamentals). Able to stand for long shifts and lift 50 lbs. Nights and weekends required.
 
What we offer: $19+/hr plus tips based on experience, free shift meal, flexible scheduling, real path to shift supervisor. Weekly pay.
 
Location: 1916 Kingstown Rd, Wakefield, RI 02879. Contact: [email protected]. To apply: email or stop by any weekday 2–4pm and ask for Paulina.

Compensation Details

Compensation: Hourly ($19.00) plus tips

Benefits & Perks: Free shift meal, flexible scheduling, real path to shift supervisor, weekly pay.


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Pizza

Pizzeria, Fast Casual

Part of Antonio's Pizza & Mama Leone's

Antonio's set up on Thayer Street on College Hill in 2002, and the street runs on a campus rhythm - lunch between classes, a slice after a night out, families up for the weekend. The shop has been part of that rhythm ever since.

The full slice case sits up front, bold combinations next to the classics, fast and friendly late into the night - with whole pies, calzones, salads, and wings behind it for the table.

(401) 455-3600