Bartender

Position: Bartender
Venue: & The Wolf

The Bartender at & The Wolf is responsible for delivering an elevated beverage and hospitality experience while maintaining the speed, precision, and consistency required in a high-volume restaurant environment.

This role combines strong cocktail technique with polished guest service. Bartenders are expected to have a thorough understanding of the beverage program, execute drinks accurately and efficiently, and create a welcoming experience for guests at the bar and throughout the restaurant.

• Execute cocktails, wine, beer, and other beverage orders with speed, precision, and consistency.
• Provide warm, knowledgeable, and attentive hospitality to every guest.
• Maintain thorough knowledge of the beverage program, including cocktails, spirits, wine, beer, and featured selections.
• Execute cocktail recipes, measurements, garnishes, and presentation standards consistently.
• Work closely with servers, hosts, management, and kitchen staff to ensure smooth service throughout the restaurant.
• Manage multiple tickets and guest interactions while maintaining composure and attention to detail during peak volume.
• Guide guests through the beverage menu and make thoughtful recommendations based on their preferences.
• Maintain a clean, organized, and fully stocked bar throughout service.
• Properly handle glassware, bar tools, equipment, and premium spirits.
• Assist with cocktail and bar preparation, including batching, syrups, garnishes, infusions, and other beverage components.
• Complete opening, closing, cleaning, and restocking duties to a high standard.
• Maintain proper sanitation, food-safety, and responsible alcohol-service standards.
• Communicate clearly and professionally with the entire service team.
• Support the overall guest experience beyond the bar whenever needed.

• Previous bartending experience in a high-volume, upscale restaurant or cocktail-focused environment.
• Strong understanding of classic cocktails, spirits, wine, and contemporary beverage service.
• Excellent speed, organization, and attention to detail.
• Ability to maintain consistency and quality during high-volume service.
• Strong communication and hospitality skills.
• Professional appearance and demeanor.
• Ability to work effectively as part of a team.
• A genuine interest in food, beverage, and hospitality.
• Dependable, punctual, and comfortable working in a demanding service environment.

At & The Wolf, bartending is an integral part of the restaurant experience. Our bartenders are expected to combine technical skill with genuine hospitality, delivering every beverage with consistency while remaining engaged with the guest and the larger service team.

The goal is simple: exceptional drinks, thoughtful hospitality, and a seamless experience from the first order to the final pour.