Required Years of Experience
1 year
Job Details
The Blue Elephant in Wayne, PA, is currently seeking to hire FOH positions, including Food Runners and Hosts!
Our philosophy is simple: we hire great people with creativity, passion for hospitality and the drive to be the best. The WIN Hospitality family aspires to develop talent and promote from within. Our service team positions offer real opportunities to grow in a fast-paced, team environment. 400+ team members strong across 8 restaurant concepts.
Qualifications & Requirements:
- Ability to communicate effectively with guests and team members
- Knowledge of RESY reservation system; TOAST POS experience a plus
- Friendly, authentic, and empathetic personality with a strong focus on guest experience
- Ability to multitask efficiently while remaining calm and professional in a fast-paced environment
- Strong organizational skills and attention to detail
- Ability to manage reservations, waitlists, seating assignments, and guest requests accurately
- Ability to make informed seating decisions based on reservations, table availability, and restaurant flow
- Ability to work effectively with servers, managers, and kitchen staff to ensure smooth service
- Previous restaurant or hospitality experience preferred
- Weekend, evening, and holiday availability required
Compensation Details
Compensation: Hourly (Based on Experience)
Required Skills
Creativity
Passion for hospitality
Drive to Be the Best
Teamwork
Adaptability
Stress Management
Customer Service Orientation
Problem Solving
Read more
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International / Fusion, Japanese, Thai, Italian
Fine Dining, Upscale Casual, Bar / Lounge
Part of WIN Hospitality
The Blue Elephant is an asian fusion restaurant + bar located in the bustling Wayne neighborhood.
Blending the best of Italian cuisine with the delicate touches of Japanese and Thai cooking, our team has crafted a menu that showcases the freshest ingredients and inventive combinations, to create dishes that are both familiar and surprising. From house-made edamame truffle tortellini to tuna bruschetta, sushi rolls and green tea tiramisu, each dish is prepared with careful attention to detail and designed to delight your senses.
