Line Cook

Monty's Alhambra is a fast-paced, high-energy kitchen known for serving up craveable, top-quality sandwiches. We pride ourselves on consistency, teamwork, and a great working environment. We’re currently looking for a dependable, skilled, and passionate Experienced Line Cook to join our growing culinary team!

As a Line Cook at Monty's, you will be responsible for food preparation, station execution, and maintaining our high standards of quality, safety, and cleanliness during service. You work well under pressure, move with urgency, and take pride in every plate that leaves the kitchen.

• Set up and stock stations with all necessary supplies and food items prior to service.

• Cook menu items to exact recipe, portion, and quality standards in a fast-paced environment.

• Operate grill, fryer, flat top, and other kitchen equipment efficiently and safely.

• Maintain a clean, sanitary, and organized work area, adhering to all Los Angeles County health and safety regulations.

• Collaborate effectively with team members to ensure smooth service.

• Complete opening, closing, and daily prep/cleaning checklists thoroughly.

• Minimum of 2 years of professional line cook experience in a fast-paced kitchen

• Solid understanding of kitchen safety and food sanitation.

• Ability to stand for long periods, lift up to 50 lbs, and work in a hot, fast-paced environment.

• Flexible availability, including weekends, evenings, and holidays.

• A team-first attitude and strong communication skills.