Line Cook

RED HOOK - SAN PEDRO INN - looking for part and full time line cook

American Tavern style Bar serving excellent Mexican Street cuisine. Located in RED HOOK Brooklyn.  

We are looking for one responsible cook to replace our former cook, who is moving on, and opening his own business.  Our Previous chef/cook was hardworking organized and able to work as either part of a 2 person team and or solo for periods of his shift.  There is a small to medium amount of prepping that needs to be done daily. Some of those tasks include but not limited to making fresh guacamole, cutting / prep of fresh vegetables, marinade /Preparing various proteins including but not limited to Chx, Beef, Shrimp, and Pork, setting up and maintaining a clean work station, working the grill, oven, sandwich board, plating, simultaneously followed by breakdown and clean up at end of day. 

We are looking for a team player to work in our friendly Bar/restaurant environment.  Your future Co-workers are all part of a hardworking team that needs to be flexible to do high volume as well as patience during the slower times of shift.  

We need immediate coverage for these days:
Tuesdays 12-10:30pm
Friday 5-11:30pm
Saturday 5-11:30pm
Sunday 3-10:30

You will Interview with owner and lead chef, and please be available Trail/ Train with our 2 amazing head chefs Wednesday and or Thursday this week. Also paid training will continue on Friday, Saturday, Sunday.  On Tuesdays this position requires you are able to work alone.  Friday - Sunday mostly as a team.

To be considered for the position you will need you to have a social and ID to get paid. we are 100% on the books.

Thank you and looking forward to hearing from you.
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