Chef / Kitchen Manager

About Walker's
Walker's is a neighborhood tavern servicing TriBeCa for over 40 years. With three dining rooms and a large bar, Walker's delivers classic American food and beverage to local and visiting patrons from all walks of life.

Job Description
The chef/kitchen manager works directly with ownership and FOH managers to oversee all aspects of the kitchen such as menu plans, ordering, recipes, financial responsibility, inventory control, food quality, DOH compliance, cleanliness and employee supervision. Ability to communicate in both English and Spanish. Will consider sous chefs with 5 years experience and excellent management skills for this position.

Minimum Qualifications
Minimum 5 years of overall BOH experience
Food Handler Certification Required
Ability to handle stress under pressure
Willingness to maintain a clean, healthy, and safe working environment
Ability to coordinate multiple activities with attention to detail
Ability to work independently, with minimal supervision

Physical Demands / Work Environment
Ability to be flexible with job demands and open minded when being asked to complete tasks
Ability to operate and use all equipment necessary to run the restaurant
Ability to lift up to 50lbs
Ability to work varied hours/days as business dictates
Ability to stand for up to 8-10 hours a day
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
Helps with duties of other employees (i.e. line cooks, prep cooks, dishwashers, etc.)