Schedule
Days: Sunday, Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Day, Night
Weekend/Brunch Required
Required Years of Experience
2 years
Job Details
Ellie Bird is a newly constructed space in the heart of Falls Church, VA, listed as one the of the top 100 restaurants by The New York Times, the top 25 restaurants in the DMV by The New York Times, and in the 100 best restaurants by the Washingtonian. We are open for dinner Tuesday-Sunday and brunch Saturday & Sunday. We are currently looking for a Sous Chef to join our team.
The ideal candidate will posses the following qualities and experience :
- Positive and friendly attitude
- Eagerness to learn
- Time-management skills
- Basic computer/POS knowledge
- Understanding of scratch cooking in various cuisines and cooking methods
Respnsibilities:
- Receive and check deliveries
- Direct and supervise daily production
- Mantain a clean, safe and organized environment
- Lead by example, train, coach and mentor staff
- Monitor and maintain equipment
- Keep par levels on inventory and order product accordingly
Compensation Details
Compensation: Salary ($60,000.00 - $68,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Advanced Knife Skills
Leadership
Positive and friendly attitude
Teamwork
Meat Butchery
Eagerness to Learn
Problem Solving
Food Safety Knowledge
Read more
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We opened our first restaurant, Rooster & Owl, in 2019; just over a year later, the pandemic changed everything. We had to reimagine our cuisine and our service for a new normal. From this pivot emerged the beginnings of what would become Ellie Bird: a contemporary, casual, chef-driven restaurant.
That year, we also welcomed a new member to our family: Ellie joined us in late 2020. Her kind, patient personality inspired us to name this new concept in her honor, a tribute to how Ellie Bird will be like the “little sister” of our seminal restaurant, Rooster & Owl. Plus, we love a good bird pun.
