Required Years of Experience
2 years
Job Details
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Responsible for prompt, efficient and courteous service of alcohol or non-alcohol beverages for bar and restaurant patrons.
- Responsible for mixing craft cocktails following standard recipes and procedures.
- Explains in detail food & beverage menu items, making recommendations based upon guest preference.
- Works as a team with other Bartenders, Servers, and support staff to ensure Schulson Collective steps of service are met at all times.
- Ensures the safety of all bar guests by determining age for alcohol consumption and recognizing alcohol limitations.
- Creates memorable experience to build repeat business. Inform guests of other Schulson Collective restaurants.
- Performs other duties as assigned.
Physical Demands
The employee must occasionally lift and/or move up to 50 pounds and occasionally push and/or pull up to 75 pounds. The employee will spend over 4 hours daily standing or walking.
Required Education and Experience
- RAMP Certification required.
- Minimum one (1) to two (2) prior experience in high volume, fine-casual or fine-dining environments.
- Must have a passion for craft cocktails and a working knowledge of flavor pairings.
- Strong knowledge of current industry trends including classic cocktails, wine, and beer.
- Must have excellent written and verbal communication skills.
- Must be a team player with a strong work ethic.
- Exceptional hospitality/guest relations.
- Prior knowledge/use of Toast or similar POS is preferred.
For more information on the Schulson Collective please visit www.michaelschulson.com
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Required Skills
Responsible Service of Alcohol
Ability to Work Under Pressure in a Fast Paced Environment.
Strong Attention to Detail in Service and Cocktail Preparation.
Mixing Craft Cocktails
Customer Service Orientation.
Strong Attention to Detail in Service and Drink Preparation.
Ability to Multitask Effectively.
Knowledge of Food & Beverage Menu Items
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Part of Schulson Collective
Double Knot Miami is a dynamic two-story restaurant in Wynwood blending the bold flavors of a traditional Japanese izakaya with modern Miami energy. Upstairs, enjoy a lively cocktail lounge with handcrafted drinks, while downstairs invites you into a moody, intimate sushi bar and robata grill. From fresh sushi and flame-grilled robatayaki to signature cocktails with a Japanese twist, every detail is crafted to impress. Created by Chef Michael Schulson and Schulson Collective, Double Knot Miami delivers a one-of-a-kind dining experience that’s both immersive and unforgettable.
