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Lead Host
Park Rose
444 Park Avenue, New York, NY
Park Rose hiring Lead Host in New York, NY

Park Rose hiring Lead Host in New York, NY

Lead Host

Park RoseMore Info

444 Park Avenue, New York, NY
Full Time • Hourly ($20.00 - $25.00)
Expires: Nov 18, 2026

162 people viewed

Schedule
Days: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Shifts: Day, Night

Required Years of Experience

2 years


Job Details
Park Rose – Now Hiring Hosts

Hotel Park Ave & Park Rose, from Renwick Hospitality (Lindens, Altair, Lulla, Foxtail), is looking for a Host and Lead Host position

Inspired by the gardens of Rose Hill, Park Rose is a modern American Italian restaurant designed to be an energetic neighborhood favorite—uplifted by the quality of its food, cocktails, and service. We aim to be a go-to spot for locals in Nomad and beyond, while also serving as a destination for special moments, vibrant hospitality, and exceptional meals.

Hosts at Park Rose are the first point of contact for every guest—and the heartbeat of the floor. We’re looking for individuals who bring warmth, precision, and a deep commitment to hospitality in every interaction.

What You’ll Do

As a Host, you’ll help shape the guest experience from the moment they walk through the door. Responsibilities include:

  • Greet guests with poise and positivity, setting the tone for their visit and showcasing Park Rose through genuine hospitality.

  • Seat guests according to the floor plan, balancing pacing, flow, and guest preferences. Strive for exceptional quality in every transition.

  • Support management in creating and adjusting the nightly floor plan, and share relevant updates during pre-shift meetings. Understanding of goals includes knowing the “why” behind the layout.

  • Take phone numbers for walk-ins, ensuring we can add guests to OpenTable accounts for future marketing and outreach. We find solutions that build long-term relationships.

  • Answer phones with warmth and clarity, assisting guests with room service requests, restaurant information, and general inquiries. Superb guest experiences begin with thoughtful communication.

  • Assist with water service and table resets, supporting the floor team during busy moments. Team prioritization means stepping in wherever needed.

  • Manage waitlists and reservations via OpenTable, communicating accurate wait times and updates with grace and transparency.

  • Stay observant and proactive, anticipating guest needs and creating golden moments through small gestures and thoughtful timing.

  • Learn and uphold Renwick Hospitality’s service standards, adapting as we evolve through opening. Being better than yesterday means embracing growth and refinement.

  • Contribute your unique personality, bringing warmth, curiosity, and care to every interaction—whether with guests or fellow team members.

What We’re Looking For
  • Minimum availability of 4–5 days per week, including weekends and holidays

  • Completion of Renwick Hospitality standards training

  • A willingness to learn, grow, and be part of a special team

  • Comfort with OpenTable and basic phone/email communication

What We Offer
  • Review-based bonuses

  • Competitive benefits: health, dental, vision, 401k, and life support systems

  • Dining discounts at sister properties

  • Real opportunity for growth—many of our leaders began in hourly roles

  • A team culture rooted in respect, creativity, and shared success.


Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Strong Communication Skills

Customer Service Skills

Customer Service Orientation

Attention to Detail

Communication Skills

Problem Solving Skills

Teamwork

Adaptability

Time Management

Proactive Attitude

Interpersonal Skills

Ability to Handle Pressure

Organizational Skills

Empathy

Positive Attitude

Willingness to Learn

Ability to Build Relationships

Read more



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1 Employee RecommendationSee Details

Part of Renwick Hospitality Group

Park Rose—the newest concept from Renwick Hospitality (Lindens, Altair, Lulla, Foxtail)—offers a warm, sophisticated take on modern American-Italian dining at street level. Rooted in seasonality and crafted with care, the menu features handmade pastas, wood-fired dishes, and vibrant shareable plates that celebrate fresh, local ingredients. Inspired by the Rose Gardens of the original Rose Hill neighborhood, the cocktail program brings floral nuance and herbal depth to Italian-leaning creations, complemented by a curated wine selection for seamless pairing. With flexible settings for intimate dinners and festive gatherings, Park Rose is designed for savoring—from morning to moonlight.

Leadership
Gary Wallach

Managing Partner

Carsten Johannsen

Managing Partner | Executive Chef

Gabriela Basceanu

DIrector of Food & Beverage