Schedule
Days: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Day, Night
Required Years of Experience
1 year
Job Details
About Miznon
Miznon is a growing group of fast casual Mediterranean restaurants led by Israeli Chef Eyal Shani and The Better Guys. Originally from Tel Aviv, the group now operates over 50 restaurants worldwide, including 5 Miznon outposts in New York City since opening our first US location in January 2018. We believe in taking fresh, high quality ingredients and translating it into a pita, accessible food that preserves the integrity and beauty of its ingredients. At the table, we deliver a fun atmosphere, good vibes and energetic people, all of which are at the core of what we do. For more information, please visit https://www.miznonusa.com/.
About the Role
We are seeking talented Line Cooks for Miznon at our newest location in the West Village, where we will be introducing new dishes, a curated beverage program, and a higher-touch guest experience. These are full time, hourly positions with an ASAP start date. While you must be comfortable working independently, you must also appreciate a strong team environment. We support a culture of promoting from within and growing a career within the company and are seeking the right candidate who also shares our values. Some prior kitchen experience is mandatory.
Responsibilities:
- Manage a station from prep to service
- Work with the chef and kitchen team to memorize and execute basic meal prep procedures
- Ensure that all food prep and storage areas and kitchen station meet regulation cleaning standards
- Maintain a level of professionalism during service (i.e. interact with guests, cook beautiful food with grace, keep your station clean, etc.)
- Interact with guests and create a warm atmosphere (we operate open kitchens, so this is a must!)
- Collaborate with the team to create new dishes, keeping local produce and season in mind
- Adhere to restaurant closing procedures
Skills and Requirements:
- Minimum 1 year of experience cooking in a high-volume kitchen
- Ability or willingness to work in a fast-paced kitchen
- Basic knife skills
- Strong customer service skills, detail-oriented and organized (we operate open kitchens, so your presence is key!)
- Must be professional and enthusiastic, a team player that is willing to learn with positive attitude
- Must be excited about our food, brand and story
- Basic food and kitchen safety knowledge
- NYC Food Handler’s certificate is a plus
- Desire to create an upbeat, fun atmosphere
Pay rate: $18-20 per hour
Job Type: Full-time
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Compensation Details
Compensation: Hourly ($18.00 - $20.00)
Benefits & Perks: 401k, Dining Discounts, Telehealth
Required Skills
Ability to Work Independently
Strong Communication Skills
Time Management Skills
Commitment to Quality and Presentation
Ability to Handle Pressure During Busy Service Times
Team collaboration and support
Customer Engagement and Interaction
Positive Attitude Towards Learning and Development
Read more
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Part of The Good People Group
Miznon is a fast-casual Mediterranean restaurant created by Israeli Chef Eyal Shani. Since opening our first U.S. location in 2018, we’ve become known for bringing fresh, seasonal ingredients and bold Israeli street food into the pita - celebrating the integrity, beauty, and desires of each fresh ingredient.
With more than 25 locations worldwide, including New York, Los Angeles, and Las Vegas, Miznon carries the energy and spirit of Tel Aviv to every city we call home. Our open kitchens invite guests into the action, with cooks interacting directly to create an atmosphere that’s as lively as it is delicious. At our table, you’ll always find good food, good vibes, and good people—that’s the heart of who we are.
