Kitchen Staff

We are opening several Japanese restaurants to one building, and we are looking for reliable and motivated team members to join our kitchen teams. The stores we are hiring for are below:
1. Bakery
2. Crepes
3. Ramen
4. Udon
5. Izakaya
6. Onigiri
7. Pancake/Burger Restaurant

Previous kitchen or restaurant experience is preferred but not required for all positions. Training will be provided.

• Prepare ingredients, including washing, cutting, portioning, and measuring.
• Assist with cooking and assembling menu items according to restaurant standards.
• Follow recipes, food preparation procedures, and portion guidelines.
• Maintain food quality, freshness, and consistency.
• Store ingredients properly and assist with inventory and restocking.
• Keep kitchen equipment, utensils, and work areas clean and organized.
• Follow food safety, sanitation, and hygiene standards.
• Work efficiently with kitchen teammates to ensure smooth daily operations.
• Assist with opening, closing, and other kitchen duties as needed.
• Perform other related duties as assigned.

• Positive attitude and willingness to learn.
• Reliable, punctual, and responsible.
• Ability to work efficiently both independently and as part of a team.
• Ability to follow instructions and maintain attention to detail.
• English proficiency of CEFR A2 or equivalent or higher.
• Previous kitchen, food preparation, or restaurant experience preferred but not required.
• Ability to work shifts scheduled between 8:00 AM and 10:00 PM.

• Shifts scheduled between 8:00 AM and 10:00 PM. Please let us know when you are available to work.
• Full-time and part-time positions available.
• Weekend and holiday availability may be required, depending on the position.

• Compensation will be discussed based on the position, experience, and responsibilities.
• Health Insurance