Schedule
Days: Monday, Tuesday, Wednesday, Thursday, FridayShifts: Day
Required Years of Experience
2 years
Job Details
Pastry Cook — Full-Time
Athenee | Midtown Manhattan, NYC
Athenee, a modern Mediterranean restaurant combining Greek and Italian influences, is seeking a talented and dependable Pastry Cook to join our culinary team.
We are looking for someone with a passion for desserts, attention to detail, and a commitment to consistent quality and beautiful presentation.
Responsibilities
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Prepare and execute desserts and pastry components according to restaurant recipes and standards.
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Plate desserts with precision and consistency during service.
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Manage daily preparation and keep the pastry station organized and stocked.
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Work closely with the culinary team to develop seasonal desserts inspired by Greek and Italian flavors.
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Monitor ingredient freshness, storage, and rotation to minimize waste.
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Maintain a clean workstation and follow food safety and sanitation standards.
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Communicate preparation needs and inventory shortages to the chef.
Qualifications
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Previous experience in a professional pastry kitchen or restaurant pastry station.
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Knowledge of baking techniques, creams, custards, doughs, and dessert plating.
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Experience with Mediterranean, Greek, or Italian desserts is a plus.
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Strong organizational skills and attention to detail.
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Ability to work efficiently and independently while supporting the team.
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Availability for full-time work, including evenings, weekends, and holidays.
To Apply
Please submit your résumé and availability through Culinary Agents. Photos or a portfolio of your pastry work are welcome.
Compensation Details
Compensation: Hourly ($23.00 - $25.00)
Required Skills
Creativity in Dessert Development
Team Collaboration
Time Management
Problem solving in a fast paced environment
Adaptability to Seasonal Menu Changes
Attention to Ingredient Quality
Ability to Handle Multiple Tasks Simultaneously
Strong Communication Skills
Read more
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Fine Dining, Upscale Casual, Bar / Lounge
Located in Midtown East, Athenee is a modern Mediterranean restaurant designed for business lunches, elegant dinners, corporate parties, private gatherings, and lively evenings in the heart of New York City.
The menu is rooted in Greek and Mediterranean flavors, with Italian accents and subtle Asian influences that bring a fresh, modern point of view to classic coastal dining. Guests can expect seasonal ingredients, refined presentation, and dishes that feel elevated yet approachable.
Athenee also features a thoughtful beverage program with signature cocktails crafted to be among the best in the city, alongside a curated wine list and timeless favorites.
Filled with warm energy and a lively atmosphere, Athenee is designed to bring a memorable experience to every occasion. With polished service, genuine hospitality, and a sophisticated Midtown setting, we strive to make every visit feel vibrant, welcoming, and unforgettable.
