Sous Chef

Why this excites you: Join Restaurant Athanor, where Chef Mike Lanham aims to build the restaurant into one deserving of national acclaim and Michelin recognition.  You enjoy cooking with technical brilliance, open kitchen energy, and a modern, intimate atmosphere.

What you will do:

• Lead daily line execution of our 10+ course tasting menu with precision and focus.

• Uphold and reinforce the highest standards of quality and repeatability.

• Support and develop the team, setting the pace for excellence.

What makes you ideal:

• Culinary trained, with advanced technique and a commitment to precision.

• Experienced in high-end dining and motivated by excellence.

• Comfortable cooking meat, or very excited to learn.

• A strong worker who thrives in a collaborative, ambitious, creative team.

Perks that matter:

• $72- 80k  salary.

• Paid time off and healthcare stipend.

• Holiday pay.

• Full transparency in operations and strategy.

• A collaborative kitchen where leadership works side by side with the team.

• The opportunity to grow as a leader in a restaurant that is rising quickly.

The ask: Bring precision, focus, and leadership. Help us deliver flawless service and be part of a restaurant reaching for the highest recognition in dining.