Required Years of Experience
2 years
Job Details
The team formerly behind Anomaly SF is opening a new restaurant, and we're looking for an exceptional Chef de Partie to join us.
Our kitchen is intentionally small—just five cooks and the chef each night—so every person plays an important role. We're currently building relationships with talented cooks ahead of our opening and upcoming busy season.
You enjoy working on a close-knit team, thrive in a fast-paced kitchen, and take pride in precision, consistency, and continual learning. Our kitchen is open, everyone learns every station, and our cooks regularly interact with guests. We work hard, support one another, and most nights leave feeling proud of what we've accomplished together.
We believe exceptional food and genuine hospitality go hand in hand. We're building a kitchen that's ambitious without being pretentious—one where curiosity, respect, and collaboration matter just as much as technical skill.
This is an hourly position with the opportunity to participate in our tip pool. Previous professional kitchen experience is essential, but it doesn't have to be in fine dining. We're looking for great cooks with the right attitude, strong fundamentals, and a desire to help build something special from the ground up.
If that sounds like you, we'd love to hear your story and why you'd like to be part of our next chapter.
Compensation Details
Compensation: Hourly ($23.00 - $26.00) plus tips
Estimated Weekly Tips: $125.00
Required Skills
Teamwork
Adaptability
Communication Skills
Time Management
Problem Solving
Attention to Detail
Customer Interaction
Work Ethic
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