Schedule
Days: Sunday, Thursday, Friday, SaturdayShifts: Day, Night
Weekends Required
Required Years of Experience
2 years
Job Details
The Role
You are the craftsman of the bar. Your work is defined by precision, speed, and hospitality.
What You’ll Own
- Beverage Consistency: Execute every drink to our specific standards, ensuring quality is never sacrificed for speed.
- Bar Hospitality: Manage the bar top as your own mini-dining room, offering the same high level of care to bar guests as those at a table.
- Setup & Cleanliness: Maintain a pristine station, following all opening/closing checklists and sanitation standards.
Who You Are
- 2+ years of experience behind a high-volume bar or coffee counter.
- Deep knowledge of classic cocktails, wine.
- Meticulous and organized.
Compensation Details
Compensation: Hourly ($17.95) plus tips
Required Skills
Attention to Detail
Ability to Work Under Pressure
Positive Attitude
Bartending Skills
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