Schedule
Days: Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Night
Required Years of Experience
2 years
Job Details
La Fia | Wilmington, DE
La Fia is seeking an experienced Senior Line Cook to join our kitchen team. We’re looking for a strong, motivated cook who takes pride in their craft and is interested in growing into a larger role within our restaurant group.
The ideal candidate is comfortable working in a fast-paced, chef-driven kitchen and brings solid fundamentals, organization, consistency, and attention to detail. Experience working a grill station and breaking down and portioning proteins is strongly preferred.
This is an excellent opportunity for a cook who has mastered the line and is ready to continue developing their skills and take on greater responsibility.
What we’re looking for:
- Strong professional line-cooking experience
- Grill experience preferred
- Experience breaking down, trimming and portioning proteins
- Excellent knife skills and cooking fundamentals
- Ability to execute consistently during high-volume service
- Strong organization, cleanliness and sense of urgency
- Reliable, professional and team-oriented
- Genuine interest in food and continued growth
We offer competitive pay, a professional kitchen environment and real opportunities for advancement for the right person.
Starting pay at $25 an hour.
Full-time position. Evening and weekend availability required.
To apply, please send your résumé and a brief introduction outlining your kitchen experience.
La Fia
421 N. Market Street
Wilmington, Delaware
Compensation Details
Compensation: Hourly ($25.00)
Required Skills
Ability to Work Under Pressure
Adaptability in a Fast Paced Environment
Attention to Detail
Time Management Skills
Collaboration With Kitchen Staff
Problem Solving Skills
Willingness to Learn and Improve
Creativity in Food Preparation
Read more
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Italian
Upscale Casual, Fine Dining
Part of Restaurants by Chef Bryan Sikora
La Fia is an intimate city bistro located on historic Market Street in Wilmington, Delaware.
La Fia celebrated its first 10 years in 2023.
Executive Chef Dwain Kalup prepares inventive, seasonal fare with a focus on local and sustainable ingredients. The diverse menu at La Fia allows diners to enjoy a light meal of small plates and small courses as well as rustic entrees. La Fia has over 20 wines by the glass, craft beer and seasonally inspired craft cocktails. Everything is made in house at La Fia from the breads in the bread basket to the desserts.
Awards / Distinctions
2026
