Schedule
Days: Sunday, Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Night
Required Years of Experience
1 year
Job Details
Position Overview: We're seeking a skilled Line Cook to join our kitchen team. This is a tipped position where you'll be working at the counter.
Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Work at the counter serving and interacting with customers
- Maintain cleanliness and organization of work station
- Ensure proper food handling, safety, and sanitation procedures
- Work efficiently during peak service hours
- Assist with prep work and inventory management
- Follow all health and safety regulations
Requirements:
- Previous line cook or kitchen experience preferred
- Comfortable working at the counter and engaging with customers
- Knowledge of Korean cuisine is a huge plus
- Strong attention to detail and ability to multitask
- Ability to stand for extended periods and lift up to 50 lbs
- Flexible schedule including weekends and holidays
Looking forward to working with you!
Compensation Details
Compensation: Hourly ($20.00 - $23.00) plus tips
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Customer Service Skills
Teamwork
Time Management
Adaptability
Problem Solving Skills
Communication Skills
Organizational Skills
Stress Management
Read more
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Our vision is to make Andamiro a cultural bridge, a space where Brooklyn’s contemporary sensibility meets the timeless essence of Korean home cooking. We aim to pioneer the modern Gukbap movement in America by blending authenticity, innovation, and emotional connection.
Rooted in tradition, harmony, and discovery, Andamiro aspires to be more than just a restaurant. It is a place where culture, craft, and comfort come together and overflow, just as our name promises.
