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Head Bartender
Zoi Mediterranean Nomad
19 East 31st Street, New York, NY
Zoi Mediterranean Nomad hiring Head Bartender in New York, NY

Zoi Mediterranean Nomad hiring Head Bartender in New York, NY

Head Bartender

Zoi Mediterranean NomadMore Info

19 East 31st Street, New York, NY
Full Time • Hourly ($12.00 - $20.00)
Expires: Nov 17, 2026

321 people viewed

Required Years of Experience

6+ years


Job Details
Head Bartender – Nightlife & Lounge Experience Required

Ten11 Lounge & Bar | NoMad, New York, NY

Ten11 Lounge & Bar is seeking a highly experienced, professional, and motivated Head Bartender with a strong background in New York City's upscale nightlife, cocktail lounges, and high-volume bar operations.

We are looking for a candidate who has previous hands-on experience managing bar inventory, liquor ordering, beverage cost control, bartender training, and daily bar operations.

This position is intended for experienced professionals only. Candidates must have prior experience performing the responsibilities listed below.

Key Responsibilities
  • Manage daily and weekly bar operations to ensure efficiency and exceptional service.

  • Conduct weekly liquor, wine, beer, mixer, and supply inventory.

  • Prepare and track liquor orders, monitor stock levels, and prevent shortages.

  • Coordinate with vendors and verify incoming deliveries.

  • Maintain accurate inventory records and report discrepancies to management.

  • Monitor beverage costs, waste, overpouring, and product usage.

  • Train and guide bartenders and barbacks to maintain consistent service standards.

  • Ensure all cocktails are prepared according to established recipes and presentation standards.

  • Oversee bar opening and closing procedures.

  • Maintain cleanliness, organization, and compliance with health and safety regulations.

  • Coordinate with the Floor Captain and management during VIP bottle service, DJ nights, and private events.

  • Ensure the bar is fully stocked and prepared for high-volume weekend operations.

  • Assist with cocktail menu development, recipe standardization, and cost control.

  • Provide regular inventory, ordering, and operational updates to management.

Qualifications
  • Minimum 3–5 years of professional bartending experience required.

  • Previous Head Bartender, Lead Bartender, or comparable bar leadership experience strongly preferred.

  • Proven experience with inventory management, liquor ordering, and beverage cost control is mandatory.

  • Strong background in NYC nightlife, upscale lounges, or high-volume cocktail bars.

  • Experience training bartenders and maintaining consistent cocktail standards.

  • Excellent knowledge of spirits, cocktails, wine, and premium bottle service.

  • Strong organizational, communication, and problem-solving skills.

  • Ability to work efficiently under pressure in a fast-paced nightlife environment.

  • Must be available for nights, weekends, and special events.

Compensation

Competitive hourly pay based on experience and qualifications.

Hourly compensation will vary depending on the candidate's professional background, leadership experience, and demonstrated expertise in inventory management, liquor ordering, and bar operations.

Important

We are specifically seeking candidates who have previously managed bar inventory, handled liquor ordering, and taken responsibility for bar operations.

Applicants without relevant hands-on experience in these areas will not be considered.

Location: Ten11 Lounge & Bar - Zoi Mediterranean Nomad


Compensation Details

Compensation: Hourly ($12.00 - $20.00)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Leadership

Attention to Detail

Customer Service Orientation

Time Management

Team Collaboration

Adaptability

Crisis Management

Multitasking

Creativity in Cocktail Development

Financial Acumen Related to Cost Control

Vendor Relationship Management

Health and Safety Compliance Knowledge

Event Coordination

Training and Mentoring

Inventory analysis

Read more



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Mediterranean

Fine Dining, Bar / Lounge, Event Catering

1 Employee RecommendationSee Details

Part of Maya Prestige Group

At Zoi, every dish is a tribute to the heart of the Mediterranean. We blend the freshest ingredients with bold, authentic flavors, inspired by recipes passed down through generations. Experience a modern take on tradition, where every bite tells a story of heritage, passion, and culinary excellence.
​
Join us for a meal that’s more than just food—it's a journey through time-honored Mediterranean culture, right here in the heart of New York.

BaristaMarketing ManagerRestaurant General Manager