Required Years of Experience
1 year
Job Details
About Us
Position Overview
Key Responsibilities
-
Daily Operations: Oversee FOH and BOH day-to-day operations to ensure flawless execution of service, guest satisfaction, and adherence to high-end brand standards.
-
Team Leadership: Train and schedule service staff. Foster a positive, high-performance team culture built on accountability and hospitality.
-
Financial Oversight: Manage profitability, operational budgets, labor costs, and cost of goods sold (COGS). Ensure accurate inventory control, variance tracking, and invoice processing.
-
Guest & Event Relations: Build guest loyalty, manage elevated hospitality standards, handle client feedback, and support private event coordination.
-
Compliance & Standards: Ensure strict compliance with local food safety regulations, liquor laws, and workplace safety requirements.
-
Experience Required: 1+years of Management experience in upscale or high-volume cocktail bars and premium restaurants.
-
Deep knowledge of beverage operations, mixology, wine service, and elevated restaurant operations.
-
Strong leadership, communication, and conflict-resolution skills.
-
Ability to thrive in a fast-paced environment while maintaining an exceptional attention to detail.
-
Software & Systems: Hands-on experience with QuickBooks and MarginEdge (or similar inventory/accounting platforms) is a strong plus.
-
Proficiency with modern POS systems (e.g., Toast, SpotOn) and labor management software.
-
Competitive compensation plan with performance-based bonuses.
-
Paid time off (PTO).
-
Growth and career development opportunities.
Compensation Details
Compensation: Salary ($65,000.00 - $75,000.00)
Benefits & Perks: Paid Time Off, Potential Bonuses
Required Skills
Leadership
Team Management
Operational Efficiency
Customer Service Excellence
Problem Solving
Attention to Detail
Financial Acumen
Inventory Management
Read more
Other jobs you might be interested in
American, Irish, Steakhouse
Bar / Lounge, Upscale Casual
Part of Mahon Hospitality Group
First established in 1992 by John Mahon and Desmond O’Brien, Langan’s revolutionized the New York City dining scene by introducing an elevated Irish fine-dining experience. As a white-tablecloth restaurant with a welcoming ambiance, Langan’s quickly became the go-to destination for after-work drinks, theatergoers, and the millions of tourists visiting NYC each year.
Beyond its culinary excellence, Langan’s gained a reputation as a hotspot for the famous and influential, hosting luminaries such as Meryl Streep, sports legend Muhammad Ali, renowned journalist Steve Dunleavy, and TV personality Sean Hannity, among others.
