Required Years of Experience
2 years
Job Details
EAT WELL HOSPITALITY
Sous Chef
Andros Taverna & Mano a Mano | Cook County, Illinois | Salary, Exempt
ABOUT EAT WELL HOSPITALITY
Eat Well Hospitality is the team behind Andros Taverna & Mano a Mano — concepts built on honest cooking, genuine hospitality, and a commitment to doing things the right way. We believe great experiences start with great people, and we invest in our team's growth, development, and wellbeing.
THE OPPORTUNITY
Eat Well Hospitality is looking for an experienced Sous Chef to lead the culinary programs at Andros Taverna and Mano a Mano. This is a leadership role for a chef who commands the kitchen with authority and humility, mentors their team, and executes at the highest level every single service. If you're ready to own the kitchen and grow with a company that takes hospitality seriously, we'd like to hear from you.
WHAT YOU'LL DO
Lead the Kitchen
- Manage all kitchen staff and delegate to leads effectively.
- Maintain line standards, quality, and consistency across both concepts.
- Ensure proper costing, scheduling, and labor management.
Develop the Team
- Oversee training and development of your full culinary team.
- Lead by example; be a mentor and a presence in the kitchen.
- Foster a positive, growth-oriented work environment.
Own Operations
- Manage purchasing, receiving, and monthly inventory.
- Monitor food and labor costs to meet company financial goals.
- Coordinate on culinary changes with Chef Partners and leadership.
WHAT WE'RE LOOKING FOR
- 5+ years in an Sous Chef, or kitchen management position.
- Ability to communicate clearly, both verbally and in writing, in the predominant language(s) of the restaurant.
- Ability to work in a standing position for a minimum of 8 hours per day.
- Ability to reach, bend, and frequently lift up to 50 lbs.
- Must have the stamina to work a minimum of 40 hours per week.
- Strong understanding of food costing, inventory management, and labor scheduling.
NICE TO HAVE
- Experience leading multi-concept culinary programs.
- Background in Mediterranean or Greek cuisine.
- Demonstrated track record of reducing food cost while maintaining quality.
COMPENSATION & BENEFITS
In compliance with the Illinois Equal Pay Act (amended effective January 1, 2025), Eat Well Hospitality provides the following compensation and benefits information for this position.
Pay Classification
Salary, Exempt
Salary Range
$68,000 – $75,000 per year (good-faith range for this position)
Overtime
N/A — this position is classified as exempt from overtime under the FLSA.
Health Insurance
Blue Cross Blue Shield Medical, Vision & Dental Plans available
Paid Time Off
Managers working at least 40 hours/week accrue:
- 10 hours per month
- Up to 120 hours (15 days) per year.
Other Benefits
401(k), dining discounts, wellness, meals
Bonus / Incentive
[X ] Yes [ ] No
HOW TO APPLY
Please apply via email and schedule an in person interview, email [email protected] to coordinate the interview.
Eat Well Hospitality is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, disability, genetic information, military or veteran status, sexual orientation, gender identity or expression, order of protection status, citizenship status, source of income, housing status, or any other characteristic protected by the Illinois Human Rights Act, the Cook County Human Rights Ordinance, or any applicable federal, state, or local law.
In accordance with the Americans with Disabilities Act (ADA) and the Illinois Human Rights Act, Eat Well Hospitality is committed to providing reasonable accommodations to qualified applicants with disabilities. If you require an accommodation during the application or interview process, please contact us at [HR Contact / General Manager email].
Compensation: Salary ($68,000.00 - $77,000.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Leadership
Problem Solving
Teamwork
Time Management
Adaptability
Customer Service Orientation
Creativity in Menu Design
Organizational Skills
Stamina for Long Shifts
Ability to Work Under Pressure
Mentoring and Coaching
Flexibility in scheduling
Attention to Culinary Trends
Understanding of cost control
Ability to Maintain Cleanliness and Safety Standards
Compensation Details
Compensation: Salary ($68,000.00 - $75,000.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Required Skills
Strong Communication Skills
Effective Communication
Ability to Train and Develop Staff
Conflict Resolution
Financial Acumen
Strategic Planning
Culinary Expertise
Team Development
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Gallery
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Part of Eat Well Hospitality
Mano a Mano is a neighborhood Italian trattoria in Logan Square, right next door to Andros Taverna — the two kitchens connect and the teams cook hand in hand, which is where the name comes from. Most of the pasta made by hand every day, alongside regional dishes drawn from Doug and Hsing's travels through Italy, and an all-Italian wine list poured by the bottle.
It's the most relaxed room in the group — but the service isn't casual. There's no separate bar here: the servers run it all, pouring wine and crafting cocktails alongside full table service, so the front of house is polished and deep in product knowledge. For cooks, it's one of the best places to learn pasta from the ground up; for servers, it's a room that builds a complete skill set — service, wine, and cocktails together — with a tight team and chefs and managers invested in bringing people along.
