Required Years of Experience
1 year
Job Details
Our ideal candidate has a passion for all things Farm to table California, thrives in a fast-paced, dynamic environment, and takes joy in creating memorable food for the guest's experience. They:
- are hospitable, genuine and positive
- can think fast and have a natural sense of urgency
- are great team players
- are reliable and follow through on their commitment to their work and team
- Have a desire to learn about local produce and how to best to source and prepare it.
Must have availablility Monday-Saturday, mornings/afternoons. Must be a US Citizen or have permanent resident staus.
Basic responsibilities include:
- Following recipes and keeping consistancy with our dishes.
- Completing prep lists.
- Maintaining a deep knowledge of all the ingredients and components of the dishes on our menu.
- Maintaining stock levels and a hyper clean working environment based on health department standards.
Compensation Details
Compensation: Hourly ($19.00 - $23.00)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Required Skills
Ability to work in a fast paced environment
Attention to Detail
Strong Communication Skills
Adaptability
Time Management
Problem Solving Skills
Team Collaboration
Customer Service Orientation
Read more
Gallery
Other jobs you might be interested in
American, Californian
Fine Dining, Upscale Casual, Bar / Lounge
Part of Violet & The Wilkes Brentwood
The Wilkes Brentwood is a neighborhood restaurant and lounge serving
craft comfort food classics.
The Wilkes relies on the strength of our community: our Team members who work tirelessly to make sure every experience is an exceptional one, our guests who support us with their patronage, and our suppliers who bring us the best ingredients our region has to offer.
We are committed to creating memorable moments for everyone
through respect, consistency, and excellence.
We buy ingredients from the Santa Monica Farmers Market. Our menu showcases the bounties of the seasons, with signature dishes and specials that change frequently. We compost, recycle, and operate sustainably.
Our “People-First approach” means Team members and guests are valued and respected, with Front-of House and Back of House a harmonious unit. Learn the names of every member of your Wilkes Family. Get to know something about each of them. We support each other first so we can pass on the hospitality to our guests.
We know this job is not always going to be easy. Nevertheless, we bring our best selves to work every day, we own our actions, and we find solutions to every challenge.
At The Wilkes, we are here for you…to support you at work, help you to grow, and give you the tools you need to find success and fulfillment.
