Required Years of Experience
2 years
Job Details
We are open to accommodating full-time or part-time schedules and welcome applicants who are enthusiastic about continuing to develop their knowledge of food, wine, and hospitality.
Applicants must be open to working weekends and able to commute to Red Hook, Brooklyn.
Requirements-
Minimum 2 years of serving experience in a quality-driven restaurant
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Strong foundational knowledge of food, wine, and service standards
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Excellent communication skills and an intuitive, guest-focused approach to hospitality
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Ability to manage the pacing of service and communicate effectively with the kitchen and fellow team members
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Commitment to consistency, attention to detail, and maintaining an organized dining room
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Ability to work weekends, nights, and some holidays
Cafe Kestrel is an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all individuals and make employment decisions on the basis of qualifications, merit, and business needs. We do not discriminate or tolerate discrimination against applicants or employees based on race, color, religion, creed, national origin, citizenship status, age, sex, gender, gender identity or expression, sexual orientation, marital status, partnership status, disability, veteran status, genetic information, height, weight, or any other characteristic protected by applicable federal, state, or local law. We also provide reasonable accommodations to qualified individuals with disabilities in accordance with the law.
Applicants who require a reasonable accommodation for any part of the application or hiring process should contact us to request an accommodation.
Compensation Details
Compensation: Hourly ($11.35) plus tips
Required Skills
Teamwork
Customer Service Orientation
Adaptability
Time Management
Problem Solving
Interpersonal Skills
Organizational Skills
Work Ethic
Read more
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Wine Bar, Upscale Casual
293 Van Brunt Street
Red Hook, Brooklyn
Brunch
Saturday - Sunday
11AM - 3PM
Dinner
Wednesday - Sunday
5PM - 10PM









