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Catering Chef
Domaine SF
2331 3rd St, San Francisco, CA 94107, United States
Domaine SF hiring Catering Chef in San Francisco, CA

Domaine SF hiring Catering Chef in San Francisco, CA

Catering Chef

Domaine SFMore Info

2331 3rd St, San Francisco, CA 94107, United States
Full/Part Time • Hourly ($23.00)
Expires: Nov 16, 2026

37 people viewed

Schedule
Days: Tuesday, Wednesday, Thursday, Friday, Saturday
Shifts: Day
Saturdays required

Required Years of Experience

3 years


Job Details

Job Title:   Catering Assistant / Charcuterie Artisan

Schedule:  We have both part-time and full-time positions available

Part-Time Schedule (2 shifts available): early morning or evening, 3-4 hrs/day, 5 days/week

Full-Time Schedule:  Tuesday – Saturday, 8:30-5pm

About us:

Domaine SF is San Francisco's premier grazing board and catering operation, crafting visually stunning, meticulously composed cheese, charcuterie, and canapé spreads for private events and corporate clients throughout the Bay Area. We consider our spreads works of art and are committed to providing our clients with exceptional quality, thoughtful presentation, and an unforgettable culinary experience.

The Position:

We are looking for both part-time and full-time prep cooks and charcuterie artisans to join our small, focused kitchen team. 

Our kitchen’s success depends upon how well we communicate with each other, take care of our own stations and messes, and work together to maintain a smooth, organized operation. We are looking for someone who is a good communicator, punctual, kind, fastidious, and eager to learn. 

The ideal candidate brings– 

  • Exceptional knife skills, a strong aesthetic sensibility and attention to detail
  • Experience in a professional kitchen — garde-manger, catering, or fine dining prep preferred
  • The ability to work independently and manage your own time within a shift
  • A current California Food Handler's Card (or willingness to obtain one)
  • A great communicator with an eye for detail and a high personal standard for quality 

Daily requirements and tasks include– 

  • Prep work –  Prepare, label and properly store fruit, vegetables, meats and cheeses. 
  • Execution – Follow through on daily production assignments.  We create artisan grazing spreads, so a strong aesthetic sense and exacting knife skills are required
  • Cleanliness and organization -- Keep the kitchen clean and organized and abide by all hygiene and safety best practices.
  • Team player – Willing to work hard and jump in when needed (e.g. sweep floors, wash dishes). You’re a good listener who asks questions when something is unclear.
  • Other tasks as necessary – receive delivery ordres 

We are located in the Dogpatch, San Francisco To apply: Send a brief note about your background, references and availability to [email protected]


Compensation Details

Compensation: Hourly ($23.00)


Required Skills

Ability to Work Under Pressure

Time Management Skills

Adaptability

Collaboration skills

Problem Solving Skills

Creativity in Food Presentation

Attention to Food Safety Standards

Ability to Follow Instructions

Customer Service Orientation

Initiative

Dependability

Organizational Skills

Ability to Multitask

Willingness to Learn

Positive Attitude

Interpersonal Skills

Read more



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Bringing people together around delicious, artful and ethical food & wine -- that's our love language.

At Domaine SF, we specialize in hand-crafted, organically farmed wines that reflect passion, craftsmanship and a true expressions of terroir. We represent wines from celebrated wine makers from all over the world who focus on ethical farming and sustaining the natural ecosystem belonging to each vineyard.

We are also cheese, charcuterie and grazing board specialists, known for producing exceptionally curated and artful grazing boards for take-out and catered events. Visit our grazing board shop to pre-order yours or contact us and we'll customize a spread for your special event!