Line Cook

GIOVEDI is proud to be an award-winning restaurant, with accolades including Hale 'Aina Best New Restaurant 2025, James Beard award nominee for Emerging Chef, and Bon Appétit's "The 20 Best New Restaurants of 2025"

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GIOVEDI seeks a passionate cook to round out our team! We are a dinner only restaurant. Our team is small, so your ability to work well with and to collaborate with others is key.

We're looking for those with a positive attitude and a willingness to learn.

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GIOVEDI seeks a professional line cook looking to learn and grow with us. GIOVEDI is independently owned and operated by culinary professionals with Michelin star experience.

GIOVEDI is an a la carte restaurant serving Italian food with pan-Asian ingredients. We are reinterpreting fusion cuisine and advancing it using modern cooking techniques and ingredients.

Sustainability and supporting our local farms is at the forefront of our mission. Almost all of our produce is sourced seasonally and locally from across Hawai'i.

Being culinary professionals ourselves, we know how much work it takes and how dedicated you have to be about your craft. We believe people do their best work when they are welcomed and nurtured in their workplace. We pledge to always act with integrity, compassion, and empathy.

Come join us and let's build Honolulu's next great restaurant together.

Check out our Instagram @giovedirestaurant

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Line Cook Responsibilities:

1. Understand and perform to the expectations of the Company and Property’s Service, Food, and Beverage manuals.

2. Monitor daily stock and availability of all food items and garnishes for service.

3. Contribute to and improve the quality of guest experience, service, operational effectiveness, & teamwork.

4. Communicate effectively with peers, guests, vendors, and members of the leadership team.

5. Work to achieve Company objectives in sales, service, and facility maintenance

6. Contribute to a positive and productive work environment.

7. Ensure the maintenance and cleanliness of all restaurant equipment and storage facilities.

8. Prepare all required paperwork, reports, and inventory in an organized and timely manner

9. Fully understand and comply with all federal, state and municipal regulations that pertain to health, safety, and labor requirements.