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Service Manager
Roka Akor | Chicago
456 North Clark Street, Chicago, IL, United States
Roka Akor | Chicago hiring Service Manager in Chicago, IL

Roka Akor | Chicago hiring Service Manager in Chicago, IL

Service Manager

Roka Akor | ChicagoMore Info

456 North Clark Street, Chicago, IL, United States
Full Time • Salary ($60k - $65k)
Expires: Nov 15, 2026

137 people viewed

Schedule
Days: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Shifts: Day, Night
50 hour average work week, 10 hour shifts per day. Two days off per week.

Required Years of Experience

2 years


Job Details

Service Manager — Roka Akor Chicago

Roka Akor Chicago is seeking a Service Manager who is passionate about hospitality, leads by example, and knows how to create an exceptional guest experience.

This is a hands-on leadership role for someone who enjoys developing a team, building guest relationships, and keeping service running smoothly in a fast-paced, upscale restaurant.

Responsibilities

  • Lead daily floor operations and uphold high standards of service and hospitality.

  • Coach, train, and support the front-of-house team.

  • Build relationships with guests and handle concerns with professionalism and care.

  • Partner with the management and culinary teams to deliver a seamless dining experience.

  • Support staff scheduling, service preparation, and daily operational needs.

  • Contribute ideas that drive guest engagement, repeat visits, and sales.

Qualifications

  • Restaurant management or supervisory experience is preferred, ideally in an upscale or fine-dining setting.

  • Experienced servers who are ready to move into management and meet the other qualifications are encouraged to apply and will be considered.

  • Strong leadership, communication, and organizational skills.

  • A hands-on approach and a commitment to team development.

  • Availability to work evenings, weekends, and holidays.

  • Marketing experience is a plus, including social media, local outreach, events, or promotions.

  • Beverage knowledge and experience are a plus, including wine, sake, spirits, cocktails, or beverage program support.

To Apply

Please submit your résumé and a brief introduction highlighting your restaurant experience, leadership skills, and any marketing or beverage background.


Compensation Details

Compensation: Salary ($60,000.00 - $65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Ability to work in a fast paced environment

Conflict Resolution skills

Customer Service Orientation

Adaptability

Problem Solving Skills

Team Collaboration

Attention to Detail

Creativity in Guest Engagement

Networking skills

Sales Strategy Development

Mentoring skills

Time Management

Event Planning

Social Media Marketing

Knowledge of Upscale Dining Trends

Read more


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Part of JNK Concepts

(312) 477-7652

Leadership
William Flores

Area Wine Manager

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