Schedule
Days: Sunday, Thursday, Friday, SaturdayShifts: Early AM, Day, Night
Weekends required.
Required Years of Experience
3 years
Job Details
We are looking for a new line cook that can come in and learn our program, apply rigorous standards, and enjoy the work of bringing our dishes to life. Full time hours available, up to 40 hours a week. Brunch and Dinner shifts needed. Experience required. Great work environment, with a head chef that makes things easy. Must speak Spanish, ideally some or full English as well. Familiarity with Cajun/Creole cuisine preferred, but we can teach.
Compensation Details
Compensation: Hourly ($21.00 - $25.00)
Benefits & Perks: Dining Discounts, Tip gratuity from to-go and catering orders is split amongst the working kitchen staff on day of orders.
Other jobs you might be interested in
Cajun / Creole, Southern, Tapas / Small Plates, Salads / Sandwiches / Soups, Breakfast / Brunch
Bar / Lounge, Upscale Casual, Fine Dining
Part of Vintage Nightlife
Located on N Clark St. in a bustling river north neighborhood, Storyville Chicago is a New Orleans-inspired cajun restaurant and cocktail bar boasting french quarter drinks, small bites and a vibrant ambiance. Storyville features three primary dining areas: the main dining room that gives a rustic and majestic New Orleans feel with empire chandeliers; and a speakeasy-style basement lounge with original Storyville decor.
