Schedule
Days: Sunday, Friday, SaturdayShifts: Early AM, Day
Required Years of Experience
2 years
Job Details
Start Date: ASAP
Position: Lead Brunch Line Cook (Full-Time)Responsibilities:
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Prepare and execute dishes according to recipes and quality standards
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Lead and support line cooks during service; oversee station cleanliness and prep
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Work closely with the Sous Chef and Executive Chef on daily specials and prep
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Ensure food safety, sanitation, and workplace cleanliness in compliance with DOH regulations
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Assist with inventory and ordering as needed
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Maintain a positive, team-oriented attitude
Qualifications:
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3+ years of experience in a fast-paced, high-volume kitchen (Italian cuisine a plus)
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Proven leadership skills in a culinary environment
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Excellent knife skills and cooking techniques
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Strong understanding of food safety and sanitation guidelines
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Punctual, dependable, and professional
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Position Type: Full-Time (evenings and weekends required)
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Legal Employment: Must be legally authorized to work in the United States (e.g., U.S. citizen, permanent resident, or valid work authorization)
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Compensation: Competitive hourly rate (based on experience)
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Benefits:
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Paid time off
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Staff meals
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Career growth opportunities
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Health insurance available after 90 days
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We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status
2-3 MINIMUM EXPERIENCE IN UPSCALE - FINE OR CASUAL DINING & HIGH VOLUME
Positive, Personable, & Proactive
As we all work closely together, we always want to bring positive energy on the floor.
Resumes without proper criteria won't be considered.
Compensation Details
Compensation: Hourly ($22.00)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Required Skills
Ability to Work Under Pressure in a High Volume Environment
Ability to Work Under Pressure in a Fast Paced Environment
Team Leadership and Mentoring Skills
Teamwork and Collaboration Skills
Attention to Detail in Food Preparation and Presentation
Time Management Skills
Strong Communication Skills With Kitchen Staff
Strong Communication Skills
Read more
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