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Line Cook
Bub City - Rosemont
5441 Park Pl, Rosemont, IL 60018, United States
Bub City - Rosemont hiring Line Cook in Rosemont, IL

Bub City - Rosemont hiring Line Cook in Rosemont, IL

Line Cook

Bub City - RosemontMore Info

5441 Park Pl, Rosemont, IL 60018, United States
Full/Part Time • Hourly ($15.00 - $24.00)
Expires: Nov 15, 2026

Be an early applicant

Required Years of Experience

2 years


Job Details

We’re hiring people to join our team as LINE COOKS! 


A Few of Our Line Cook Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)


Chicago's original country bar and the home base of Windy City Smokeout, Bub City brings the all-day Nashville party vibe with live music, up-and-coming bands, Sing-Along Thursdays, and the wildly popular Live Band Karaoke Night. Famous for fried chicken, double burgers, and house-smoked meats, Bub City is open for lunch, dinner, weekend brunch, and late-night dining. Bub City offers more than 125+ different whiskeys from well‑known and independent distilleries throughout the country.
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Caring. Creative. Careers.
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Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify


LINE COOK JOB DESCRIPTION


Line Cooks are responsible for the preparation, production and presentation of all menu items.


Essential Functions

  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively under pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

 Key Responsibilities and Duties

  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

Skills Required

  • Fast-Paced Experience

Compensation Details

Compensation: Hourly ($15.00 - $24.00)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

Attention to Detail

Time Management

Adaptability

Problem Solving

Stress Management

Team Collaboration

Customer Service Orientation

Safety Awareness

Communication Skills

Organizational Skills

Ability to follow directions

Work Ethic

Creativity in Food Preparation

Read more


American, Barbecue

Casual Dining

Part of Lettuce Entertain You Restaurants

Bub City: BBQ, Beer, Bourbon and the Best of Country Music

RJ, Jerrod and Molly Melman, in conjunction with Chef/Partner Doug Psaltis, have created their own destination for country music lovers to enjoy a cocktail, grab American-style food and have some fun.

With a nod to its roots as one of the city’s most beloved spots in the early 90’s, Psaltis created Bub City's new menu with a focus on authentic barbecue. Signature items include 18 hour Beef Brisket, Burnt Ends, Baby Back Ribs, Carolina Style Pulled Pork and Fried Chicken. Large groups can enjoy the “Whole Pork Picnic” featuring Slow-Smoked Pork Shoulder served with four sides.

Guests can enjoy starters such as “Giddy Up Fries,” Truckstop Cheese and Crakers, TNT Taquitos, Famous Fried Pickles, as well as variety of sandwiches. Southern-inspired side dishes such as: Sweet Potato Fluff, Buffalo Tots, Corn Off The Cob and three takes on Mac and Cheese round out the menu.

The weekend brings an impressive selection of brunch BBQ staples including Biscuits and Gravy, Beef Brisket Benedict, and Fried Chicken & Waffles, as well as a bevy of Hash Browns, and Cinnamon Sticky Buns. An extensive Bloody Mary bar is the perfect complement to any meal.

Bub City boasts a bar offering more than 125 selections from well-known and independent distilleries throughout the country.

Live Music With Joe’s on Weed Street partners Ed Warm and Tom DeSanto in the mix, there is more to enjoy than just great food and drink. Guests can expect to see some of country music’s emerging talent featured on the venue’s 16-foot stage positioned at the center of the 4,500-square-foot space. The duo behind the city’s most popular country destination is already planning for some of country music’s biggest stars to stop by while on tour.

EOE. We participate in E-Verify.

(847) 261-0399