Required Years of Experience
2 years
Job Details
Responsibilities:
- Cook for 4 to 6 events a week, mostly Italian cuisine
- Ensure the kitchen is kept organized and clean each shift
- Maintain ingredient + equipment inventory, along with the culinary director
- Maintain and execute a consistent prep schedule for weekly events, along with the culinary director
Experience Needed:
- 2+ years proven work experience cooking in a professional kitchen environment
- Experience making an cooking fresh pasta and pizza
- Familiarity with kitchen sanitation and safety regulations (NYC Food Handlers Certificate preferred)
- Flexibility to work nights and weekends
- Excellent organizational skills
- Knowledge of a wide range of cooking techniques
Compensation Details
Compensation: Hourly ($18.00 - $25.00)
Benefits & Perks: Dining Discounts
Required Skills
Fresh Pasta
Gallery
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Special Events Company, Event
EVÈNTO creates memorable and vibrant culinary experiences with a twist! We’ve created a buzz around our popular pasta and pizza making parties hosted at our location in New York City. Our events are different from any other cooking class, it’s a party where you happen to make pasta (or whatever is on the menu).
Since 2019 we’ve hosted hundreds of in person events and sent recipe kits to thousands of homes for our virtual sessions.
Our eclectic team of instructors is highly skilled. In their careers they’ve done everything from cooking for the Royal Family to creating cocktails for the Met Gala.
