Required Years of Experience
3 years
Job Details
Our great perks and benefits include:
- 10% annual bonus potential
- 401(k) with Company Match
- Company sponsored dining benefits totaling $5000 annually
- A robust medical plan including significant employer contribution.
- Supplementary benefits including Dental, Vision, Life, and Transit benefits.
- Continuing Education Reimbursement and Manager Referral Bonus Programs
- Quarterly Stipend for Cell Phone and Professional Clothing Purchases
- New Parent Bonus
Candidate must have:
- Experience as a Sous Chef or higher for 3+ years
- High volume experience (300+ covers) in a fast paced, high-energy environment
- Stable work history showing progressive growth
- Passion for restaurants and hospitality and a positive, flexible, hard-working mindset
Quality Branded is a Midtown-based restaurant group in New York City, founded by Michael Stillman in 2006. The group is comprised of Midtown staples and fixtures in the city’s dining landscape: Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman, San Sabino, and Twin Tails. Quality Branded is known for its buzzy, energetic spaces and warm hospitality, signature dishes, and tableside flair.
Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
Compensation Details
Compensation: Salary ($95,000.00 - $105,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Leadership
Team Management
Time Management
Customer Service Orientation
Adaptability
Problem Solving
Communication Skills
Attention to Detail
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Part of Quality Branded
With a playful modern Italian menu, Bad Roman is taking over the iconic Landmarc space in the Time Warner Center, which features floor to ceiling windows, a sprawling dining room and views of Central Park.
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith & Wollensky, Quality Meats , Quality Italian New York & Denver, Quality Bistro, Don Angie, Zou Zou's, Kini's Denver and Bad Roman.
Quality Branded makes offering comprehensive benefits to our employees a priority. We offer fantastic traditional benefits as well as some great perks that we hope makes you love working here! In addition to our benefits, we pride ourselves on our long term employees and opportunities for growth in your career, and have a commitment to develop our current employees and promote from within whenever possible.
